Accomplished server with a strong work ethic and exceptional customer service skills, honed at Opal Treasure Island Beach Resort. Expert in guest engagement and hospitality, delivering luxury dining experiences. Proven ability to enhance guest satisfaction and drive sales through effective communication and cash handling, contributing to a 20% increase in customer retention.
Delivered luxury food service in high-end resort environment.
Served breakfast, lunch, and dinner to distinguished clientele.
Maintained exceptional standards of service to enhance guest experience.
Served diverse fish steaks and seafood at iconic waterfront restaurant on Pinellas Gulf Beaches.
Excelled in selling and serving fine wines and spirits to enhance guest experiences.
Collaborated with 25 servers nightly to ensure efficient service delivery.
Provided distinctive cuisine and crafted cocktails in an inviting restaurant and piano bar.
Aided owner in hosting special events that drew larger crowds.
Evaluated online ratings to identify areas for improvement.
Implemented promotional initiatives to boost customer interest and attendance.
Delivered fine Italian cuisine and wines in boutique restaurant setting.
Provided exceptional banquet service for weddings and conventions.
Opened themed event restaurant, Rum Fish Grill, contributing to unique dining experiences.
I have enjoyed extensive training on service standards and etiquette. I have completed many training courses on understanding and selling wine and spirits.i have participated in and won numerous sales and service contests.