Energetic and dedicated individual with over 10 years of experience in food/banquet service and stagehand production. Proven ability to handle high-volume events while ensuring exceptional guest experiences through effective multitasking and teamwork. Seeking long term employment in a fast paced, upbeat establishment
Overview
1
1
Certification
19
19
years of professional experience
Work History
Banquet Server
Blue Plate Catering
Chicago, Illinois
03.2026 - Current
Coordinated setup and breakdown of banquet tables, chairs, linens, and equipment to ensure smooth event flow.
Provided prompt, friendly service to all guests during banquets or catered events.
Carried appetizer and drink trays around events and maneuvered around guests and furniture without spilling.
Addressed customer concerns promptly and escalated unresolved issues to management to enhance guest experience.
Cleared dishes and glassware after each course, ensuring a tidy dining environment and contributing to overall customer satisfaction.
Assisted with closing duties such as restocking supplies, wiping down surfaces.
Stagehand
Another Planet Entertainment
Stateline, Nevada
06.2016 - 10.2025
Handle load-in and load-out of equipment, instruments, and production materials for live events
Set up and break down staging, lighting, audio and visual equipment
Assisted performers and technicians by delivering equipment or props during shows
Perform cable management, including coiling, running, and organizing audio and lighting cables
Collaborate closely with stage managers and audio/lighting techs, and production crews to execute cues and maintain a smooth and safe event workflow
Stagehand
BlackPoint
Stateline, Nevada
06.2018 - 10.2025
Please see previous stagehand experience
Stagehand
Live Nation
Woodland, California
06.2018 - 09.2025
please see previous stagehand experience
Food/Banquet Server
Tep's Villa Roma
South Lake Tahoe, California
11.2007 - 04.2014
Provided exceptional customer service in a fast-paced restaurant environment.
Monitor guests' needs throughout dining experience, refilling beverages, clearing courses and responding promptly to customer requests
Delivered wine selections to tables with appropriate glasses for customers. to tables with appropriate glasses and poured for customers.
Processed customer orders accurately using point-of-sale systems.
Collaborated with kitchen staff to ensure timely meal delivery.
Set up and arranged dining areas for large gatherings and functions.