Professional bartender with 10+ years of experience at high volume bars, restaurants, and clubs in major metropolitan cities (Washington, D.C., New York City, & Austin)
Overview
12
12
years of professional experience
Work History
Banquet Bartender
Riverside Hotel
06.2022 - Current
Prepared for events by setting up bar, stocking supplies, and arranging tables.
Responded to guest questions and requests with friendly and knowledgeable service.
Contributed to successful events by setting up mobile bars in various locations according to event specifications.
Set up glassware, liquor, and other necessary supplies for special events.
Collaborated with banquet staff to ensure seamless event execution, resulting in increased client satisfaction and repeat business.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Assisted in training new banquet bartenders, sharing best practices and techniques to maintain consistent service standards across the team.
Banquet Captain/Bartender
800 Congress
03.2016 - 10.2021
Managed staff in organized manner to properly execute tasks needed for successful events
Maintained close communication with clients & vendors to ensure for smooth execution of events
Supervised staff during events to ensure proper service & cleanliness protocols
Assisted with set up & break down
Assisted General Manager with office tasks (print outs, calls, graphics)
High volume craft bartending.
Bartender
Wu Chow
04.2015 - 12.2017
Set up bar for service + cocktail prep work (juicing, cutting fruit)
Greeted bar guests and assisted with beverage & food selection
Prepared craft cocktails (classic & tiki)
Friendly communication with guests to ensure satisfaction
Counted til upon shift open & close
Worked high volume service bar.
Head Bartender
The Bubble Lounge
02.2013 - 03.2015
Cocktail prep work (juicing, slicing fruit, dividing garnishes, etc)
Set up bar for service
Suggested and sold various champagnes & appetizer pairings