Edwin Salgado

• Served appetizers, delivered entrees, and refilled beverages for banquet guests.
• Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
• Set up banquet tables and chairs based on event requirements.
• Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.

• Greeted customers and provided excellent customer service.
• Prepared alcoholic and non-alcoholic beverages according to recipe standards.
• Ensured proper sanitation of bar area, glassware, utensils, and equipment.

Maintained a clean work area with appropriate safety standards, according to health regulations.

Ordered necessary supplies, such as glassware and garnishes, when needed.

• Assigned bartenders to specific tasks and duties throughout the shift.
• Organized bar staff scheduling, including vacation time requests and sick days.
• Conducted regular inventory checks of all beer, wine, spirits, juices, and other ingredients used in cocktails.
• Developed new cocktail recipes for the menu.