Proven leader and efficient problem-solver, I significantly enhanced customer satisfaction and team productivity at Chipotle by implementing streamlined service processes and comprehensive staff training. Expert in conflict resolution and workplace safety, my approach resulted in a noticeable increase in revenue through upselling strategies and efficient inventory management.
Overview
2026
2026
years of professional experience
Work History
Relationship Banker
Penn Community Bank
1051 S West End Blvd, Quakertown, PA 18951
2024 - Current
Cultivated customer relationships through effective communication and personalized banking solutions.
Provided financial guidance on products, services, and account management to enhance customer experience.
Executed daily transactions accurately while ensuring compliance with banking regulations and policies.
Identified customer needs and recommended suitable banking products to improve client satisfaction and retention.
Conducted regular follow-ups with clients to strengthen relationships and address any financial concerns promptly.
Assisted in resolving customer inquiries, complaints, and issues, ensuring a high level of service delivery.
Service Manager
Chipotle
Quakertown, PA
05.2023 - 05.2025
Met with customers to discuss service needs and offer available solutions.
Resolved escalated customer complaints professionally, turning potentially negative experiences into opportunities for continued patronage.
Hired, trained and supervised team of service staff members to meet business goals.
Maintained a safe working environment by enforcing strict safety protocols and providing ongoing staff training on proper equipment use.
Analyzed service reports to identify areas of improvement.
Conducted regular performance evaluations for staff members, offering constructive feedback and facilitating professional development opportunities.
Increased overall revenue by upselling additional services and products during routine maintenance visits.
Monitored service staff performance and provided feedback for improvement.
Improved customer satisfaction by implementing streamlined service processes and staff training programs.
Implemented inventory management systems to reduce costs and increase efficiency in the service department.
In charge of the store and crew the whole shift making sure the costumers were happy, crew having a good shift, and store look clean as well as data was provide and logged in correctly into systems.
Cook
Sals Pizza Randal
Quakertown, PA
10.2021 - 03.2023
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared food items in compliance with recipes and portioning control guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.