Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
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Miguel Franco

Goodyear,AZ

Summary

Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Highly skilled in providing accurate and impeccable service to tables of all sizes. Committed to meeting customer needs, driving satisfaction, and fostering long-term loyalty.

Well-rounded Bartender skilled in delivering exceptional bar services and providing genuine hospitality to guests. Comfortable multitasker with a talent for juggling competing priorities. Polished in crafting specialty cocktails and contributing creative ideas to new menus.

Overview

1
1
year of professional experience

Work History

Bartender/Server

Bogota Beer Company
Bogota, Colombia
01.2021 - 10.2021
  • Verified customers' identification cards to ensure compliance with age restrictions for alcohol service.
  • Managed and tracked inventory for alcoholic beverages including liquor, beer, wine, and other drink items.
  • Provided excellent customer service and greeted customers.
  • Processed payments accurately and efficiently with POS system.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Performed opening and closing duties including restocking supplies.
  • Handled customer complaints with a professional approach.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.
  • Developed good working relationships with fellow employees through effective communication.
  • Stocked ice bins and coolers as needed throughout shift.
  • Monitored dining room for cleanliness and proper set-up at all times.
  • Accurately recorded orders on cash register and point-of-sale system.

Education

Bartending/mixology - Bartending

Bartending School of Arizona
Tempe, AZ
07-2024

Associate of Arts - Culinary Arts

Politecnico Internacional
Bogota, Colombia
04-2021

Skills

  • Payment Processing
  • Health codes compliance
  • Suggestive Selling
  • Basic accounting
  • Food Running
  • Food Preparation
  • Menu Memorization
  • Beverage Preparation
  • Food Service
  • Maintaining a clean bar
  • Outgoing Personality
  • Conversant in spanish/english
  • Cash and credit transactions
  • Inventory
  • Complex Problem-Solving
  • Courteous
  • Anticipating guest needs
  • Multilingual in spanish/english
  • Performance Improvement
  • Customer Service
  • Engaging personality

Languages

English
Full Professional
Spanish
Native/ Bilingual

References

References available upon request.

Timeline

Bartender/Server

Bogota Beer Company
01.2021 - 10.2021

Bartending/mixology - Bartending

Bartending School of Arizona

Associate of Arts - Culinary Arts

Politecnico Internacional
Miguel Franco