Miguel Moreno

• Supervised daily food service operations to ensure compliance with health and safety standards.
• Trained and mentored team members to improve efficiency and customer service skills.
• Coordinated inventory management, reducing waste through effective stock rotation practices.
• Led team meetings to communicate goals, address challenges, and foster a collaborative environment.
• Assisted in managing vendor relationships to ensure timely delivery of fresh ingredients and supplies.
• Conducted regular performance evaluations for continuous improvement of individual team members'' skills and abilities.

• Led team to achieve daily sales goals through effective delegation, coaching, and support.
• Supervised guest service and front-end operations, ensuring fast, and accurate checkout experiences.
• Assisted as cashier, handling transactions and resolving customer concerns efficiently.
• Operated equipment such as pallet jack, waves and support receiving truck processes while maintaining organized backroom and storage areas.
• Ensured sales floor standards through consistent restocking, merchandising, and cleanliness.
• Maintained a safe work environment while ensuring inventory accuracy, merchandising standards, and loss prevention practices
• Communicated effectively with team members and customers to support daily operations and resolve issues.

• Coordinated scheduling and logistics for adventure programs to enhance participant experience.
• Facilitated training sessions for staff to improve teaching methodologies and safety protocols.
• Improved and maintain course quality by conducting regular safety evaluation.
• Monitored course progress to identify areas for improvement and make necessary adjustments in a timely manner.
• Evaluated employee performance and gave feedback to improve skills.

• Assisted in daily food preparation, ensuring quality and consistency of dishes.
• Collaborated with head chef to develop new menu items, enhancing overall customer experience.
• Maintained a clean and organized workspace, adhering to strict sanitation guidelines for optimal food safety.
• Maintained strict adherence to food safety regulations, conducting regular inspections and addressing any concerns promptly.
• Utilized excellent organizational skills to prioritize tasks effectively, ensuring a smooth workflow in the kitchen.
• Managed time effectively during busy shifts, maintaining productivity under pressure and meeting tight deadlines for meal service.