Miguel Navarro

Oversee daily back-of-house operations in a high-volume restaurant, ensuring efficiency, food safety, and operational excellence. Lead and develop HOH Team Leaders, manage scheduling and attendance. Oversee inventory ordering, truck deliveries, catering production, and equipment troubleshooting. Conduct food safety audits and maintain compliance with health department standards. Collaborate with Front of House leadership to ensure smooth, accurate, and high-quality service.

Managed inventory control, ordering, and stock product to maintain availability. Coordinated with vendors and suppliers to negotiate and ensure on-time deliveries. Monitored Oversaw cash handling, POS operations, and basic financial reporting. Supervised staff and ensured smooth, efficient daily operations.

Managed full-cycle recruitment, partnering with hiring managers to attract and hire top talent. Sourced candidates through multiple channels, coordinated interviews, and coordinated onboarding to ensure a strong candidate experience. Tracked hiring metrics and supported employer branding initiatives to meet staffing goals efficiently