MIGUEL PADILLA CARDONA
Anchorage,AK
Summary
Proven efficiency in high-volume environments, exemplified at Don Joses Mexican Restaurant, showcases my ability to manage multiple tasks and maintain a dedicated work ethic. Expert in client support and adept at safe, efficient loading, my teamwork and precise cash handling have consistently enhanced workplace productivity and customer satisfaction.
Overview
21
21
years of professional experience
Work History
BARTENDER/ SERVER
DON JOSES MEXICAN RESTAURANT
05.2004 - Current
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
FORKLIFT DRIVER AND DELIVERY
NORTH COAST ELECTRIC
12.2014 - 03.2022
- Loaded and unloaded trucks with precision, minimizing damage to products during transport.
- Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
- Safely transported valuable goods while adhering to safety protocols and procedures.
- Improved warehouse efficiency by expertly operating forklifts to move, stack, and organize materials.
- Conducted regular maintenance checks on forklift equipment, ensuring proper functionality and longevity.
- Participated in routine safety training sessions to stay current on best practices within the industry.
- Contributed to a positive workplace culture by demonstrating strong teamwork skills and consistently displaying a professional attitude.
BARTENDER
LAST FRONTIER BAR
02.2017 - 03.2020
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Education
High School Diploma -
EAST BAKERSFIELD HIGH SCHOOL
BAKERSFIELD CA05-2021
Skills
- Skilled in Managing Multiple Tasks
- Dedicated Work Ethic
- Efficient Loading
- Client Support Expertise
Languages
Spanish
Timeline
BARTENDER
LAST FRONTIER BAR
02.2017 - 03.2020
FORKLIFT DRIVER AND DELIVERY
NORTH COAST ELECTRIC
12.2014 - 03.2022
BARTENDER/ SERVER
DON JOSES MEXICAN RESTAURANT
05.2004 - Current
High School Diploma -
EAST BAKERSFIELD HIGH SCHOOL
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