Miguel Alberto Garcia Agudelo
Indianapolis,IN
Summary
Precise Prep Cook well-versed in seasoning and preparing food for maximum effect. Expertise in monitoring food storage, sanitizing work surfaces and managing and tracking ingredients. Reliable team player dedicated to efficiency and punctuality. Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
6
6
years of professional experience
Work History
Kitchen Prep Cook
Aramark
Indianapolis, IN
03.2019 - 11.2024
- Maintained cleanliness of kitchen by sweeping mopping washing dishes disposing trash.
- Prepared ingredients for meals according to recipes and menus.
- Checked completed orders for correct quantity and quality.
- Cleaned, washed, and cut raw meats, vegetables, fruits, and other food items prior to cooking or serving.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Followed instructions from head chef regarding recipe modifications portion size plate presentation garnishes.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Stored food in designated containers and storage areas following wrapping labeling dating and rotation procedures.
- Checked quality of ingredients received from suppliers ensuring freshness accuracy of order quantity.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Measured ingredients accurately using measuring cups and spoons.
Education
High School Diploma -
Luis Carlos Galan Sarmiento
Cali Valle06-1997
Skills
- Dish garnishing
- Menu planning
- Food storage
- Food presentation
- Recipe execution
- Cleanliness
- Organization
- Sanitation procedures
- Cross-contamination prevention
Languages
Spanish
Professional
Timeline
Kitchen Prep Cook
Aramark
03.2019 - 11.2024
High School Diploma -
Luis Carlos Galan Sarmiento