Mika Klos-Shakaid
Brighton
Summary
Experienced Bartender with over 8 years in hospitality, specializing in team leadership and menu development. Creates memorable guest experiences through collaboration and attention to quality. Skilled in advanced POS systems and committed to enhancing customer satisfaction and loyalty.
Overview
9
9
years of professional experience
Work History
Bartender
Tall Order
Somerville
11.2024 - Current
- Assisted in the grand opening of the restaurant, working with the owners prior to the opening to prepare the space.
- Provide personalized service, ensuring guest satisfaction and efficient drink preparation.
- Engaged with patrons to create memorable experiences, contributing to a vibrant atmosphere that encouraged repeat visits.
- Expertly train new hires, fostering a collaborative and supportive team environment.
- Maintain a clean, organized workspace to enhance guest experience and operational efficiency.
- Daily prep work inclusive of citrus juice, syrups, batching, infusions, clarification and ice cutting.
- Cross trained at sister bar Daiquiris and Daisies.
Freelance Illustrator
faces_ofhospitality
Boston
03.2020 - Current
- Created custom illustrations for diverse clients, strengthening brand identities and conveying compelling narratives.
- Designed murals and custom illustrations for various restaurants, adding unique visual elements to dining environments.
- Produced high-quality prints of custom illustrations using HP DesignJet Printer, effectively showcasing artwork.
Bartender
Eastern Standard
Boston
12.2022 - 04.2024
- Assisted in the grand opening of the restaurant, working alongside the Beverage Director prior to opening to prepare the bar space and program.
- Assisted in the grand openings of sister restaurants Shy Bird, All That Fish and Oyster Bar, and Equal Measure Bar, acting as the Lead Bartender at Shy Bird and All That.
- Worked along side the Beverage Director and Bar Manager to develop and edit the cocktail menu.
- Created spreadsheets detailing the specifications for all classic cocktails, which were utilized during the training of the bar team.
- Built out Toast POS backend for All That Fish and Oyster Bar.
Bartender
JM Curley/The Wig Shop/Bogies Place
Boston
10.2021 - 11.2022
- Assisted in the grand opening of The Wig Shop working alongside the bar manager to develop the cocktail program.
- Assisted the bar manager in training the bar team at the Wig Shop.
- Cross trained at all 3 concepts inclusive of a gastropub, cocktail lounge, and steak house.
Bartender
Drink
Boston
09.2017 - 03.2020
- Initially began as the Master of Ceremonies while simultaneously being trained as a barback, apprentice bartender and eventually "full point" bartender.
- Worked collaboratively with all sister restaurants to ensure reserved space for VIP guests after they finished dining at sister restaurants.
- Maintained an organized line and waitlist to ensure proper entry for guests and smooth service for staff members.
- Assisted the GM and principal bartender in preparing the space for private events.
- Assisted in the training of all new hires.
- Cross trained at sister restaurants B&G Oysters, The Butcher Shop, Stir, and Sportello.
Education
BFA - Painting
Massachusetts College of Art and Design
Boston05-2016
Skills
- Cocktail preparation
- Menu Development
- POS Systems
- Quality Control
- Inventory Management
- Customer engagement
- Team Leadership
Accomplishments
Finalist in 2025 Suyo Pisco "Origins" Cocktail Competition
Timeline
Bartender
Tall Order
11.2024 - Current
Bartender
Eastern Standard
12.2022 - 04.2024
Bartender
JM Curley/The Wig Shop/Bogies Place
10.2021 - 11.2022
Freelance Illustrator
faces_ofhospitality
03.2020 - Current
Bartender
Drink
09.2017 - 03.2020
BFA - Painting
Massachusetts College of Art and Design