Skilled leader in the food service industry, adept at customer satisfaction through and effective staff management. Skilled in food safety,preparation, and presentation. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
ServSafe Managers Food Handling Cert.
Expiration 06/2028