Mikaya Savoni
Human Bean
Logan,UT
3
years of professional experience
Developed strong customer service and time management skills in fast-paced environment. Demonstrated ability to thrive in high-pressure situations while maintaining attention to detail and quality. Looking to transition into new field where these transferable skills can be effectively utilized.
Work History
Barista
3 Months- Delivered friendly and professional customer service in a fast-paced environment, enhancing customer satisfaction.
- Provide friendly and professional customer service in a fast-paced environment.
- Processed customer orders and payments efficiently while creating a welcoming atmosphere.
- Work effectively as part of a team while managing multiple tasks.
- Collaborated with team members to manage multiple tasks effectively, ensuring smooth café operations.
- Learn new recipes, equipment, and procedures quickly.
- Maintain a positive, dependable, and professional attitude throughout each shift.
- Keep the café, equipment, and work areas clean and organized.
Life guard
4 Months- Monitored safety of guests in and around the swimming pool.
- Maintained proficiency in first responder skills, including First Aid and CPR, to effectively support individuals in distress.
- Responding to emergency situations in a timely, efficient manner.
- Helped students adjust to pool and unfamiliar surroundings, resulting in better results during individual and group lessons.
- Gave lessons to special needs students and taught floating techniques and treading water.
- Tracked students' progress and gave constructive feedback for skills requiring improvement.
- Provided friendly customer service to guests and addressed concerns.
Line workers
8 Months- Maintained maximum organization and productivity by properly sorting project components on work tables.
- Restocked supplies and prepared ingredients during downtime to support service demands during peak periods.
- Acquired knowledge of teammates' tasks for effective backup support.
- Strictly followed sanitation and food safety guidelines set by regulatory agencies and companies.
- Sanitized dishes and utensils while ensuring adequate supplies were available for busy service times.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
- Maintained accurate register by ensuring proper billing and cash management.
- Processed customer payments and balanced cash drawers.
Education
High school diploma
- Awarded Cum Laude
- Awarded ServSafe certificate
- Awarded Guest Service Gold
- Awarded Certified Guest Service Professional credentials
Skills
Customer Service
Food allergy awareness
Order Management
Customer Interaction
Event Setup
Food Safety Compliance practices
Beverage Presentation
Telephone Etiquette
Emergency response
CPR certified
Safety training
Strong Work Ethic
Workplace Safety
Timeline
Barista
Human Bean
05.2026 - 08.2026Read More
Life guard
City of Grand Junction Parks and Rec
04.2025 - 08.2025Read More
Line workers
Qdoba eats
02.2024 - 10.2024Read More
Palisade High School
High school diploma
Read More