Years of high school education

Experienced in food preparation and kitchen sanitation, demonstrating proficiency in safe food handling practices and effective organization of food items for deli sales. Skilled in measuring ingredients accurately and preparing a variety of recipes, contributing to efficient kitchen operations. Capable of collaborating with team members and providing support to peers, fostering a cooperative work environment. Bilingual in English and Spanish, enhancing communication with diverse clientele and staff.
Years of high school education