Summary
Overview
Work History
Education
Skills
Leadership And Volunteerism
Timeline
Generic

MIKE MELENDEZ

Lakewood

Summary

Experienced in food preparation and kitchen sanitation, demonstrating proficiency in safe food handling practices and effective organization of food items for deli sales. Skilled in measuring ingredients accurately and preparing a variety of recipes, contributing to efficient kitchen operations. Capable of collaborating with team members and providing support to peers, fostering a cooperative work environment. Bilingual in English and Spanish, enhancing communication with diverse clientele and staff.

Overview

3
3

Years of high school education

Work History

Culinary Arts

Culinary Arts-OCVTS Deli and Bakery-Ocean County Vocational-Technical School
Brick
09.2025 - Current
  • Cleaning and Sanitizing Kitchen Equipment and Food-Prep Workspaces
  • Practicing Safe Food Handling Policies
  • Measuring Ingredients and Preparing Recipes
  • Preparing and Organizing Hot and Cold Foods for Deli Sales
  • Selling Foods and Beverages
  • Providing Support to Classmates and Deli Staff

Education

High School Diploma - General Education

Lakewood High School
Lakewood, NJ
09.2023 - 02.2026

Certificate Program - Culinary Arts-Introduction to Culinary Arts

Ocean County Vocational-Technical School
Brick, NJ
09.2025 - 02.2026

Skills

  • Gathering information
  • Math
  • Speak English and Spanish
  • Setting Goals
  • Cooperating with others
  • Decision making with others

Leadership And Volunteerism

Thanksgiving Meals-Community Outreach, Ocean County Vocational-Technical Schools, 11/25

Timeline

Certificate Program - Culinary Arts-Introduction to Culinary Arts

Ocean County Vocational-Technical School
09.2025 - 02.2026

Culinary Arts

Culinary Arts-OCVTS Deli and Bakery-Ocean County Vocational-Technical School
09.2025 - Current

High School Diploma - General Education

Lakewood High School
09.2023 - 02.2026
MIKE MELENDEZ