Mikeesh Shuler Labady
Children's Specialized Hospital (RWJBH)
FARMINGDALE,NJ
30
years of professional experience
Experienced supervisor in food, beverage, and hospitality with a focus on customer service and team mentorship. Skilled in communication and sanitation, adept at supporting special needs patients and their families. Proven ability to adapt to new roles in Environmental Services while maintaining high cleanliness standards and compliance with regulations. Committed to leveraging problem-solving and organizational skills to enhance operational success.
Work History
Environmental Services Supervisor
10 Years 5 Months- Supervise daily operations of environmental services to ensure compliance with health and safety standards.
- Collaborate with healthcare teams to address specific cleaning needs related to patient care areas.
- Develop and implement cleaning schedules to optimize workflow efficiency across departments.
- Monitor inventory levels of cleaning supplies, ensuring adequate stock for uninterrupted service delivery.
- Conduct regular inspections to uphold cleanliness standards and identify areas for improvement in over 15 locations.
- Address employee performance issues through constructive feedback and tailored coaching sessions.
- Mentored new employees in proper techniques for cleaning, sanitizing, and maintaining facilities according to company guidelines.
- Established strong relationships with clients by promptly addressing their concerns related to service levels or operational issues.
- Conducted thorough inspections to ensure compliance with local, state, and federal regulations pertaining to environmental health and safety.
- Assisted in recruitment efforts including interviewing potential candidates as well as participating in job fairs showcasing company culture.
- Conducted regular performance reviews with staff members, providing constructive feedback to help them grow professionally and achieve their goals.
- Collected samples and conducted [ATP] and [Chemical Dispenser] tests.
Supervisor
18 Years 7 Months- Supervised operations to ensure compliance with safety and quality standards for food concession stands.
- Trained and mentored staff on operational procedures and customer service excellence.
- Implemented process improvements that enhanced stands service delivery and reduced waste, (making sure low food spoilage).
- Handled and resolved customers' and cashiers' concerns.
- Responsible for counting inventory beginning and end of shift.
- Assigning staff tasks and handling any concerns with registers.
- Responsible for calling for more stock during events as needed.
Education
High School Diploma
Skills
Cleaning techniques
Customer service
Customer relations
Customer satisfaction
Excellent communication
Team guidance and motivation
Team leadership
Organizational skills
Client relations
Sanitation protocols
Reliability
Self motivation
Problem-solvinggggg abilities
Creative thinking
Timeline
Environmental Services Supervisor
Children's Specialized Hospital (RWJBH)
01.2016 - 06.2026Read More
Supervisor
Aramark
08.1996 - 03.2015Read More
Barringer High School
High School Diploma
Read More