Summary
Work History
Education
Skills
I run track
Timeline
Generic

Mikell Bell

Monroe ,GA

Summary

Motivated Hot line cook who expertly works with deep fryers, grills and ovens. Experienced in managing kitchen staff, delegating tasks and preparing food according to strict health and safety standards. Excels in high-volume culinary environments.

Work History

Hot Line Cook

Surcheros Fresh Grill
Athens, GA
08.2023 - 12.2023
  • Managed multiple tasks simultaneously under pressure, maintaining poise and professionalism during busy times.
  • Ensured proper food storage procedures were followed to maintain freshness and prevent spoilage.
  • Adhered to established recipes while demonstrating creativity in plating presentations for enhanced visual appeal.
  • Diligently followed standardized recipes while also adding personal flair to signature dishes.
  • Reduced food waste through proper portion control measures and accurate inventory management.

Cold Line Team Member

Surcheros Fresh Grill
Athens, GA
08.2023 - 12.2023
  • Maintained proper food storage practices, reducing waste while preserving freshness for optimal taste experience.
  • Proactively monitored food supplies, notifying management when restocking was needed to avoid shortages or delays in service.
  • Aided in the development of new menu items, providing valuable input on taste, presentation, and ingredient combinations based on customer preferences.
  • Supported team members with various tasks, promoting a collaborative work environment for efficient service delivery.
  • Upheld excellent hygiene standards by frequently washing hands and sanitizing surfaces before handling food products.

Restocker

Surcheros Fresh Grill
Athens, GA
08.2023 - 12.2023
  • Checked and pulled defective or expired products from shelves.
  • Maintained well-organized restocking areas to avoid blocking aisles or creating safety hazards.
  • Assisted customers in locating products, providing exceptional service while restocking shelves.
  • Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
  • Maintained cleanliness and safety standards throughout the store, ensuring aisles remained free from obstructions during restocking activities.
  • Maintained neat, orderly and safe work space.

Education

High School Diploma -

Monroe Area High School
Monroe, GA
05.2025

Skills

  • Knife Skills
  • Cooking techniques
  • Grill Mastery
  • Ingredient Knowledge
  • Stock Rotation
  • Food presentation

I run track

Im still in school and i run track and play basketball for my school I also do both in the summer time so In the summer I will still be able to come in as needed and I will let you know when I have games and practices I have good communication I will have a reliable source of transportation and I get my car soon. 

Timeline

Hot Line Cook

Surcheros Fresh Grill
08.2023 - 12.2023

Cold Line Team Member

Surcheros Fresh Grill
08.2023 - 12.2023

Restocker

Surcheros Fresh Grill
08.2023 - 12.2023

High School Diploma -

Monroe Area High School

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Mikell Bell