
I am a dynamic and dedicated professional with a strong foundation in food safety and education, cultivated through extensive experience in the food industry since age 16. I progressed from being a trainee to lead trainer to assistant manager, gaining valuable insights into food safety protocols and the ability to effectively educate others in these protocols. A diverse teaching career has fostered adaptability and a passion for engaging learners of all ages, and embracing new challenges as opportunities for growth. I have a commitment to continuous improvement and innovation in personal and professional development.