Mikheili Gelashvili

• Provided excellent customer service to ensure satisfaction.Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  Took orders from customers accurately and in a timely manner.
  Upheld Forbes standards of hospitality
  • Provided exceptional service to high volume of daily customers.

• • Provided excellent customer service to ensure satisfaction.Assisted in training new serversMaintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  Took orders from customers accurately and in a timely manner.
  Upheld high standards of sanitation in accordance with healthy department regulations
  • Provided exceptional service to high volume of daily customers.

• • Ensured compliance with all food safety regulations and sanitation standards.Supervised and trained staff in customer service, food handling, and safety protocols.
  Maintained detailed records of sales transactions and daily shift reports
  Analyzed financial statements to identify areas of improvement or cost savings oppontunities
  Implemented effective marketing campaigns to increase revenue and improve brand awareness.
  • Created new menu items based on customer feedback and industry trends.

• Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
• Supervised activities of dining room staff to maintain service levels and support guest needs.
• Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.

• Greeted guests and provided menus.

• Assisted in training new servers.
• Took orders from customers accurately and in a timely manner.
• Delivered food orders promptly and courteously.