Miko Typhoon
SPOKANE,WA
Summary
Dedicated Dietary Cook with strong skills in food preparation, meal planning, and sanitation procedures. Committed to delivering nutritious meals while ensuring kitchen organization and safety.
Overview
3
3
years of professional experience
Work History
Dietary Cook
Fairwood Retirement Village
Spokane, WA
01.2024 - Current
- Prepared and cooked nutritious meals adhering to dietary guidelines for residents.
- Managed food inventory, ensuring freshness and compliance with safety standards.
- Collaborated with dietitians to develop meal plans tailored to resident preferences and health needs.
- Trained junior cooks on food preparation techniques and kitchen safety protocols.
- Implemented portion control measures to minimize waste while maintaining meal quality.
- Conducted regular kitchen inspections to uphold cleanliness and sanitation standards.
- Assisted in menu planning, incorporating seasonal ingredients for variety and taste enhancement.
- Coordinated with staff to accommodate special dietary requests efficiently and effectively.
- Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
Education
Business Accountancy
Hawaii Job Corp
Honolulu, HI07-2007
Skills
- Food presentation
- Plates presentation
- Supply restocking
- Sanitation procedures
- Kitchen organization
- Kitchen sanitation
- Food preparation
- Meal preparation
- Food assembly
- Meal planning
- Portion control
- Teamwork
- Teamwork and collaboration
- Time management
Timeline
Dietary Cook
Fairwood Retirement Village
01.2024 - Current
Business Accountancy
Hawaii Job Corp