Dedicated professional with expertise in customer service and team collaboration. Proven ability to uphold high-quality standards while enhancing customer experiences. Strong focus on delivering results and fostering positive interactions.
Overview
2
2
years of professional experience
Work History
Line Cook
USHG
New York, New York
06.2022 - 08.2024
Prepared ingredients daily for cafés at MoMA, ensuring freshness and quality.
Served meals in staff cafeteria, supporting employee dining experience.
Operated cooking equipment including grills, fryers, and ovens to maintain food standards.