Milton Charles Bunch
Portland,OR
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Meticulous individual skilled in different cooking techniques with good understanding of food safety standards. Flexible with stamina to work in fast-paced environment. Top-notch Job Title with solid background in creating innovative and delicious dishes. Proficient in food preparation and staff training. Offers excellent time management skills and works well under pressure. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
17
17
years of professional experience
Work History
Disc Jockey
Palo Entertainment
11.2014 - 08.2019
- Responsible for wedding announcements
- Responsible for providing music at birthday parties, weddings, open houses, karaoke
- Responsible for sound equipment
- Trained to setup for sound equipment such as main speakers, monitors, the microphone, mixing board, tripods, lighting.
Grill Cook
Bob Evans
01.2015 - 08.2015
- Responsible for cooking menu items such as bacon, eggs, french toast, grilled cheese, hamburger, cheeseburgers, crepes, steaks, hashbrown, home fries
- Responsible for cleaning up the grill and the floor and everything in my area
- Responsible for preparation of these menu items to expedite grill time service
- Responsible for taking frozen and refrigerated items from the company truck to be organized in the refrigerator and freezer at the restaurant.
Motor Transport Operator
United States Army
09.2005 - 11.2014
- Transported supplies to infantry soldiers
- Transported Ammunition, fuel, food/water
- Performed with United States Army Europe Soldier's Chorus
- Sang the national anthem for memorial services for fallen soldiers in Iraq
- Attended college at UMUC while being stationed in Kaiserlautern Germany
- Was on Guard duty for the forward operating bases that I was stationed at in Iraq and Afghanistan in addition to the mini trips I made supplying the infantry
- Minister of Music for 4 years.
Line Cook
Reef Neighborhood Kitchens
01.2021 - 02.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Sales Associate
7-Eleven
08.2020 - 09.2022
- Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
- Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
- Built relationships with customers to encourage repeat business.
- Managed returns, exchanges and refunds in accordance with store policy.
- Rotated stock and restocked shelves to maintain product availability and store appearance.
- Collaborated with team members to improve overall store performance, sharing best practices, and offering support as needed.
- Assessed customer needs and utilized suggestive selling techniques to drive sales.
- Assisted in training new staff members on company policies, product information, and sales techniques for a seamless onboarding experience.
- Participated in team meetings and training sessions regularly for continuous professional development within the retail industry.
- Organized in-store promotions and events to increase foot traffic and drive additional sales opportunities.
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
- Managed efficient cash register operations.
- Stocked merchandise, clearly labeling items, and arranging according to size or color.
- Recommended complementary purchases to customers, increasing revenue.
- Monitored customers for signs of security concerns and escalated issues to management.
Education
Diploma - Culinary Arts
12.2020
specialized in preparation, cooking techniques, presentation skills, and culinary knowledge required to succeed in a vast range of food service venues. These may include five-star restaurants, resorts, cruise lines, private catering, bakeries, and food trucks.
Airline/Travel Specialist Diploma - Airline Travel Specialist
12.2019
Advanced knowledge of flight attendant terminology, protocol, responsibilities, and duties
including safety procedures, FAA regulations, and customer service using a mock cabin
Passenger situation role play in a 9 seat, mock cabin with working jump seat, public
announcement system, galley, lavatory, and passenger service units
Knowledge of domestic and international city, airport, and airline codes
Trained to exceed industry standards of professionalism and customer service skills
Experienced on a live Apollo reservation system building a complete PNR, modifying,
dividing, history, FLIFO, and car reservations
Demonstrated proficiency in airport operations including ramp operations, oversold,
canceled, delayed flights, public address announcements, weight and balance, and cargo
Proficiency in fare construction, domestic ticketing, special service tickets, MCOs, and
excess baggage charges, and cost-effective itinerary.
Completed training in time management, taking direction, collaboration, and professional
communication.
Skills
- Advanced knowledge of flight attendant terminology, protocol, responsibilities, and duties including safety procedures, FAA regulations, and customer service using a mock cabin
- Passenger situation role play in a 9 seat, mock cabin with working jump seat, public announcement system, galley, lavatory, and passenger service units
- Knowledge of domestic and international city, airport, and airline codes
- Trained to exceed industry standards of professionalism and customer service skills
- Experienced on a live Apollo reservation system building a complete PNR, modifying, dividing, history, FLIFO, and car reservations
- Demonstrated proficiency in airport operations including ramp operations, oversold, canceled, delayed flights, public address announcements, weight and balance, and cargo
Singer/Songwriter
Play piano and the Hammond B-3 organ
I love to sing and write songs
Additional Information
https://photos.app.goo.gl/noRFbRze6CJptqty9
Timeline
Line Cook - Reef Neighborhood Kitchens
01.2021 - 02.2023
Sales Associate - 7-Eleven
08.2020 - 09.2022
Grill Cook - Bob Evans
01.2015 - 08.2015
Disc Jockey - Palo Entertainment
11.2014 - 08.2019
Motor Transport Operator - United States Army
09.2005 - 11.2014
Northwest Culinary Institute - Diploma , Culinary Arts
International Air and Hospitality Academy - Airline/Travel Specialist Diploma, Airline Travel Specialist
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