Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Mina Tamer

Antioch,TN

Summary

Dynamic hospitality professional with a strong work ethic and exceptional customer service skills, honed at Prime+proper. Proven track record in upselling premium food and wine pairings, driving sales growth, and enhancing guest loyalty through personalized experiences. Adept at managing high-volume dining environments while maintaining elite service standards.

Overview

2027
2027
years of professional experience
1
1
Certification

Work History

Server

Prime+proper
Nashville, TN
2026 - Current

• Deliver exceptional fine dining experiences in a luxury steakhouse environment

• Generate strong nightly sales through strategic food, wine, and cocktail recommendations

• Provide expert guidance on premium steak cuts, wine selections, and guest preferences

• Maintain elite hospitality standards while serving high-end clientele

• Build guest loyalty through personalized and memorable service

Server

Harper’s
03.2023 - 11.2025

Provided polished fine dining service for business professionals, executives, and VIP guests

• Maintained exceptional service standards in a fast-paced upscale dining environment

• Demonstrated strong wine and menu knowledge to enhance guest experiences

• Collaborated with management and culinary teams to ensure flawless service execution

Server

Hand Cut Chophouse
Nashville, TN
01.2021 - 2024

Generated strong nightly sales through premium steak, wine, and cocktail recommendations

• Built a reputation for outstanding hospitality and guest satisfaction

• Managed multiple tables while maintaining high service standards during peak hours

General Manager

TOOTSIES
Nashville, TN
2019 - 2021
  • Led operational strategy to enhance customer satisfaction and drive sales growth.
  • Implemented staff training programs to improve service efficiency and product knowledge.
  • Streamlined inventory management processes, reducing waste and optimizing stock levels.
  • Directed marketing initiatives to elevate brand presence and attract new clientele.

Server

The Palm Steak House
Nashville
2018 - 2020
  • Delivered exceptional customer service in high-volume dining environment.
  • Collaborated with kitchen staff to ensure timely food delivery and quality standards.
  • Managed table settings and maintained cleanliness for optimal guest experience.
  • Assisted in training new servers on menu knowledge and service protocols.

Education

Associate of Science -

Nashville State Community College
Nashville, TN

Skills

  • Strong work ethic
  • Exceptional customer service
  • Cash handling
  • Guest engagement
  • Hospitality service expertise
  • Customer service
  • Safe food handling
  • High volume dining
  • Guest relations management
  • Relationship management
  • Dining area maintenance
  • Food and beverage pairings
  • Wine service
  • Wine pairings
  • Food safety
  • Upselling techniques
  • Wine pairing
  • Positive and professional
  • Liquor, wine, and food service
  • Point of sale (POS) system operations
  • Dining customer service
  • Team player
  • Cool under pressure

Certification

Serve safe

Abc

Food handlers

Languages

English
Native or Bilingual

Timeline

Server

Harper’s
03.2023 - 11.2025

Server

Hand Cut Chophouse
01.2021 - 2024

Server

Prime+proper
2026 - Current

General Manager

TOOTSIES
2019 - 2021

Server

The Palm Steak House
2018 - 2020

Associate of Science -

Nashville State Community College