Mindy Torres
Providence,RI
Summary
Reliable food service worker bringing several years of experience in food preparation and customer service. Took orders and made food quickly. Knowledgeable and experienced in food handling procedures. Diligent professional offering food handling experience and focus on quality service. Skilled in managing ingredient preparation and kitchen organization. Dedicated to providing exceptional, consistent service to customers. Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.
Overview
13
13
years of professional experience
Work History
Food Service Worker and Server
Chartwells Schools Dining Services
New York City , N.Y.
09.2011 - Current
- Replenished condiments at customer tables as needed.
- Ensured that all foods were prepared according to health department regulations.
- Assisted in the preparation of food items according to recipes and instructions.
- Adhered to safety procedures when handling sharp objects or hazardous materials.
- Performed opening and closing duties such as setting up workstations with necessary supplies.
- Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
- Greeted customers upon arrival in the dining area.
- Properly stored all leftover food items after each shift.
- Served meals to customers in a friendly and courteous manner.
- Responded promptly to customer inquiries regarding menu items or special requests.
- Maintained order and cleanliness of work areas to conform with health codes.
- Performed variety of duties related to food service.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Maintained professional demeanor during interactions with customers and co-workers.
- Followed recipes and customer requests to prepare meals.
- Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
- Followed staff performance and service standards to deliver consistent and positive customer experiences.
- Gathered ingredients and cleaned and cut food items to prep recipes.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Maintained safe food handling practices to prevent germ spread.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Assembled and served meals according to specific guest requirements.
- Collaborated with team to deliver timely service of items.
- Monitored temperatures of prepared food and cold-storage areas.
- Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
- Assisted in training new servers.
- Provided excellent customer service to ensure satisfaction.
- Followed health safety guidelines when preparing and serving food products.
- Ensured that each guest was served courteously, quickly, and efficiently.
- Checked food before serving it to customers.
Education
General
Fashion Industry
New York, NYSkills
- Customer Service
- Safe Food Handling
- Food assembly
- Fast-Paced Environment
- Strong Work Ethic
- Productivity and Efficiency
- Proper food temperatures
- Covid-19 Safety Protocols
- Food safety knowledge
- Quick Learner
- Hospital standards
- Attention to Detail
- Cooking procedures
- Team Oriented
- Food handling standards
- Food Preparation
- Positive Attitude
- Complex Problem-Solving
- Food allergy awareness
- Food and Safety Standards
- Plating and Portion Control
- Working with Diverse People
- Knife use
- Working Quickly
- Problem-Solving
- Food Portioning Control
- Positive Attitude and Energy
- Professional Appearance Maintenance
- Food Quality Assessment
Languages
English
Professional
Spanish
Professional
Timeline
Food Service Worker and Server
Chartwells Schools Dining Services
09.2011 - Current
General
Fashion Industry