Miranda Minjares

Served as host for nine months at Olive Garden and transitioned to server role at eighteen to support daily operations in a fast-paced restaurant environment, strengthening communication across different situations and improving multitasking and problem-solving.

• Greeted guests promptly and managed seating flow to maintain organized dining room service.
• Resolved guest concerns calmly while maintaining hospitality standards and smooth front-of-house operations.
• Processed payments, balanced checks, and handled cash transactions with accuracy.
• Assisted with opening and closing duties, including table setup, cleaning, and restocking service areas.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.

• GPA 3.6
• Ranked in Top 15%
• Student of The Health Professions Academy

• Scholarship Recipient of the Marines Scholarship
• GPA 3.8