Hospitality executive with 6+ years of experience driving $15M+ in annual revenue across multi-venue operations. Skilled in scaling concepts, optimizing P&L performance, and leading over 140 employees through EOS methodology. Proven success in opening and managing venues, negotiating national partnerships, and building high-performing teams. Recognized on Forbes 30 Under 30 (2023).
Forbes 30 Under 30 - Hospitality, 2023