Mohamad Moussaoui
Las Vegas,NV
Summary
Hardworking Sales Associate committed to driving high sales in both slow and busy shifts. Organized and patient individual polished in handling customer complaints and replenishing stock. Flexible and outgoing team player commended for demonstrating honesty and integrity with customers, team members and supervisors.
Engaging Sales Associate committed to providing outstanding customer service and maximizing sales. Focused on team support and customer relationship building. Persuasive and friendly individual poised to consistently exceed performance standards and sales targets.
Energetic Sales Associate dedicated to driving customer satisfaction and increasing sales. Positive and respectful contributor talented in filling, facing and organizing products to maintain department standards. Hardworking and punctual individual recognized for consistently receiving high ratings on customer feedback surveys.
Overview
28
28
years of professional experience
1988
1988
years of post-secondary education
Work History
Sales associate
Travel and leisure
Las Vegas, 89123
03.2023 - Current
- Assisted customers in selecting travel packages and leisure activities.
- Provided information on destinations, pricing, and travel logistics.
- Maintained up-to-date knowledge of travel trends and industry developments.
- Identified potential areas for improvement within the company's processes or products.
- Communicated effectively with clientele to maintain customer satisfaction and loyalty.
Restaurant Owner
Kitchen Catering, Inc.
Las Vegas, Nevada
02.2013 - 01.2022
- Managed daily operations of a busy restaurant environment.
- Oversaw staff scheduling and training for optimal performance.
- Created seasonal menus based on customer preferences and trends.
- Implemented inventory management systems to reduce waste.
- Established relationships with local suppliers for quality ingredients.
- Ensured compliance with health and safety regulations consistently.
- Developed marketing strategies to enhance restaurant visibility in the community.
- Handled customer inquiries and resolved issues effectively and promptly.
- Managed cash flow by setting budgets for expenses such as labor cost, food cost, ensuring timely payment of bills and taxes as well as monitoring accounts receivable and payable records .
- Optimized profits by controlling food, beverage and labor costs.
- Oversaw daily operations of the restaurant including staff scheduling, budgeting and inventory management.
- Maintained relationships with suppliers and distributors in order to secure best deals on orders placed .
- Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
- Coordinated catering services when requested by customers .
Restaurant Owner
Byblos Cafe
Las Vegas, Nevada
09.1997 - 07.2011
- Managed daily operations of a busy restaurant environment.
- Oversaw staff scheduling and training for optimal performance.
- Implemented inventory management systems to reduce waste.
- Established relationships with local suppliers for quality ingredients.
- Handled customer inquiries and resolved issues effectively and promptly.
- Managed cash flow by setting budgets for expenses such as labor cost, food cost, ensuring timely payment of bills and taxes as well as monitoring accounts receivable and payable records .
- Oversaw daily operations of the restaurant including staff scheduling, budgeting and inventory management.
Education
BBA - Business
Beirut University
Beirut, Lebanon 09.1984 - 09.1988
Manner School
Baalbeck , Lebanon Skills
- Customer relationship management
- Travel logistics
- Sales strategies
- Product promotion
Languages
Arabic
Full Professional
Timeline
Sales associate
Travel and leisure
03.2023 - Current
Restaurant Owner
Kitchen Catering, Inc.
02.2013 - 01.2022
Restaurant Owner
Byblos Cafe
09.1997 - 07.2011
BBA - Business
Beirut University
09.1984 - 09.1988
Manner School
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