Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

MOHAMMED T ISLAM

New York,NY

Summary

Reliable and experienced Server/Captain successful at providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Captain

Zaytinya
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business
  • Cultivated warm relationships with regular guests
  • Explained menu items and suggested appropriate options for food allergy and dietary concerns
  • Resolved customer complaints promptly and professionally to maintain a positive reputation
  • Utilized communication practices with kitchen staff to deliver customer meals in a timely manner
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for guests and staff
  • Strategically timed check-ins with guests to take orders and confirm satisfaction with meals after delivery
  • Upsold high-profit items such as appetitive, special cocktail, digestive, and daily Special
  • Monitored dining areas cleanliness and safety and quickly addressed emerging issues.

Head Server

GATO
05.2014
  • Worked with POS system to place orders, manage bills, and handle complimentary items
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers
  • Cultivated warm relationships with regular customers
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business
  • Explained menu items and suggested appropriate options for food allergy concerns
  • Bussed and reset tables to keep dining room and work areas clean
  • Resolved customer complaints promptly and professionally to maintain a positive reputation
  • Utilized communication practices with kitchen staff to deliver customer meals in a timely manner
  • Learned and followed local alcohol laws to keep the restaurant compliant with regulations while serving spirits
  • Seated customers in a timely manner by managing reservations and waitlists skillfully
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff
  • Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems
  • Helped customers with dietary restrictions, allergies, and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.

Captain

A VOCE
06.2012 - 09.2015
  • Exhibited expert knowledge of alcoholic beverage service standards, laws, and regulations
  • Trained and managed dining room staff with diverse service backgrounds
  • Demonstrated supervisory competency with Point of Sale (POS) equipment operations and cash handling practices
  • Monitored dining areas' cleanliness and safety and quickly addressed emerging issues
  • Assigned work tasks and coordinated activities of dining room personnel to provide prompt and successful service to patrons
  • Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization, and provide easy access during busy peak service times.

Education

Associate Degree in Business Administration - undefined

University of Texas
Arlington, TX

Skills

  • POS (Aloha, Micros, & Toast)
  • Works well under pressure
  • Excellent interpersonal skills
  • Knowledge of Old and New world wine
  • Trained in liquor, wine and food service
  • Process Payments
  • Server Training
  • Sales Expertise
  • Dining Customer Service
  • Food Preparation and Safety protocol
  • Special Dietary Requirements
  • Dining Area Maintenance
  • Order Accuracy
  • Quality Control
  • Food and Beverage Pairings
  • Dining Crew Workflow Optimization

Certification

  • Qualifying Certificate of Food Protection 2020
  • Alcohol Training and Awareness Certificate 2022

Timeline

Head Server

GATO
05.2014

Captain

A VOCE
06.2012 - 09.2015

Captain

Zaytinya

Associate Degree in Business Administration - undefined

University of Texas
MOHAMMED T ISLAM