Moise Mauvais

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.
• Worked well in a team setting, providing support and guidance.
• Demonstrated respect, friendliness, and willingness to help wherever needed.

• Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
• Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.
• Monitored property and investigated areas of suspicion.
• Supervised grounds, employee entrances and exits and security officers on duty.
• Gathered information, identified and implemented resolution, planned follow-up and logged and filed incident report to successfully manage complaints.
• Oversaw team of security officers and managed scheduling and performance evaluations.

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• Assisted customers with product inquiries and provided exceptional service.
• Handled cash management, ensuring balanced registers at shift end.

• Secured personal and company goods against robbery, vandalism and illegal entry.
• Permitted entry with escort for approved persons into secure locations.

• Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
• Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.
• Recorded incident reports with detailed accounts of occurrences.
• Patrolled and monitored premises in company vehicle, on bicycle and by foot.
• Monitored property and investigated areas of suspicion.
• Monitored video surveillance feed and system alerts for suspicious activity.
• Performed guard duties by making judgment decisions within proper policy and procedures.

• Recorded observations and occurrences and interviewed witnesses to complete and submit incident report.

• Maintained safety conditions and standards in facility.
• Organized storage areas and tool rooms to keep areas safe and fully stocked.
• Circulated throughout facility weekly to identify light bulbs in need of replacement.
• Ran service calls for equipment repairs for tenants, meeting set response times outlined in leases.

• Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
• Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
• Used boning knife, skewers and twine to shape, lace and tie roasts.
• Verified proper inventory levels, product quality and freshness to prevent sale of spoiled products.
• Assisted [Number] customers daily by taking and filling special orders and making product suggestions.