Moises Dominguez
Prince Street Pizza
Los Angeles,CA
2
Languages
1
Certification
7
years of professional experience
Results-driven General Manager with 4+ years of experience leading restaurant operations, staff development, and guest service. Skilled in labor management, COGS control, and efficient multi-tasking. Proven ability to maintain quality, safety, and strong customer experiences.
Work History
General Manager
2 Years 8 Months- Optimized COGS and labor costs, maintaining levels below 20% to support financial targets.
- Directed restaurant recovery planning and day-to-day operations during Palisade fires and subsequent restoration process.
- Drove improved customer experience and retention by leveraging hospitality initiatives and marketing opportunities.
- Oversaw hiring, onboarding, and scheduling to support efficient front-of-house and back-of-house coverage.
- Monitored food quality, cleanliness, and safety compliance across all service areas.
Pizza Maker
1 Year 1 Month- Prepared dough, sauce, cheese, and toppings for high-volume pizza production.
- Hand-stretched dough and assembled pies to Prince Street Pizza standards.
- Maintained clean prep stations, equipment, and surfaces throughout service.
- Coordinated rush-period order flow to keep pizzas moving efficiently.
- Managed inventory rotation and restocked ingredients to support uninterrupted service.
- Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
Assistant Manager
1 Year 4 Months- Coordinated staff schedules, breaks, and shift coverage to support daily operations.
- Trained new team members on POS procedures, menu knowledge, and guest service expectations.
- Supervised front-of-house and kitchen workflows to maintain consistent service standards.
- Monitored inventory levels and communicated restock needs to prevent service delays.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
General Manager
1 Year 4 Months- Managed restaurant opening to ensure quality control and consistent customer service standards.
- Managed restaurant operations throughout COVID-19 pandemic, including implementation of safety protocols.
- Drove implementation of new operational ideas to support faster guest adoption.
- Directed daily restaurant operations, maintaining service standards, staffing coverage, and kitchen coordination.
- Managed inventory ordering, product receiving, and waste control to support consistent stock levels.
- Coordinated with vendors and leadership to streamline purchasing, repairs, and day-to-day store needs.
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
Education
Associate of Arts - Economics
High School Diploma
Skills
Operations management
Financial management
Operational efficiency
Inventory control
Time management
Leadership and team building
Team collaboration
Customer relations
Certification
- Servsafe Management certification
- RBS certification
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
General Manager
Prince Street Pizza
02.2024 - CurrentRead More
Pizza Maker
Prince Street Pizza
01.2023 - 02.2024Read More
Assistant Manager
Chicas Tacos
08.2021 - 12.2022Read More
General Manager
Tacos 1986
02.2020 - 06.2021Read More
Santa Monica College
Associate of Arts from Economics
Read More
William And Carol Ouchi High School
High School Diploma
Read More