Moises Ruiz
Tarzana,CA
Summary
Experienced Ride Operator with background in amusement park operations. Skilled at maintaining safety standards and ensuring smooth operation of rides. Demonstrable ability to manage crowds, handle emergency situations and provide exceptional customer service. Significant contributions to previous workplaces included improving overall guest experience and enhancing safety protocols. Completion of boundaries and ethics course radt certification
Energetic professional in the field of amusement and recreation, known for high productivity and efficient task completion. Skilled in customer service, safety protocol adherence, and operational equipment management. Excel at interpersonal communication, teamwork, and adaptability to ensure positive guest experiences and seamless event execution.
Friendly Recreation Attendant with commitment to delivering excellent customer service. Skilled at ride loading and unloading to maintain seamless operations. Offering excellent active listening and safety oversight skills.
Energetic professional with background in amusement and recreation, skilled in operating rides, managing game stations, and ensuring guest satisfaction. Possess strong communication abilities, adept at problem-solving and maintaining safety protocols. Contributed to creating memorable experiences for visitors by consistently delivering friendly service and efficiently managing attractions. Demonstrated ability to work effectively both independently and as part of a team, enhancing overall operations and guest enjoyment.
Attentive Attractions Attendant supervising and monitoring operational procedures to promote safe experiences. Successfully building positive rapport with customers, maintaining professional appearance and upholding strong public image.
Motivated professional delivering positive experiences to guests of all ages. Adept at safely managing ride operations. Customer service-driven and considered punctual, reliable employee.
Proactive and versatile professional with a dedication to quickly adapting to new challenges. Strong problem-solving abilities and a proven track record of fostering strong relationships with clients and team members. Focused on supporting team success and achieving positive results.
Results-oriented individual with a passion for continuous learning and innovation. Known for leveraging analytical thinking and creativity to solve problems and deliver high-impact solutions in fast-paced environments.
Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.
Overview
11
11
years of professional experience
Work History
Ride Operator
Pierce pumpkins 47
Woodland Hills, California
06.2024 - 08.2024
- Closed down rides with faulty equipment and notified supervisor.
- Operated ride control panels and monitored ride performance during operation.
- Conducted daily inspections of ride equipment and machinery for potential safety hazards.
- Verified rider height requirements for each attraction prior to boarding.
- Delivered crucial safety information to patrons and checked machinery before starting rides.
- Maintained cleanliness of rides and surrounding area.
- Remained up to date on emergency practices and procedures to guide patrons to safety if necessary.
- Assisted with loading, unloading, and securing passengers on rides.
Line Cook
Taco Bell
Del City , OK
06.2017 - 12.2017
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
- Grilled and deep fried various foods from meats to potatoes.
- Set up and performed initial prep work for soups, sauces and salads.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Executed proper techniques when preparing menu item ingredients.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Garnished and arranged dishes into creative presentations.
- Verified kitchen staff followed all recipes and portion serving guidelines correctly.
- Received and stored food and supplies.
- Performed basic knife skills such as dicing onions or slicing meats.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Stocked and restocked kitchen supplies as needed.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Adhered to regulatory standards regarding safe and sanitary food prep.
Cook
KFC Restaurant
Oklahoma City, Oklahoma
07.2016 - 10.2016
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Resolved customer complaints regarding food quality or services provided.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Received and stored food and supplies.
- Monitored stock levels of food items and ordered more when necessary.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Used standardized recipes and other instructions to prepare food.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Adhered to food safety standards when storing and preparing foods.
Line Cook
Golden Palace
Midwest City , OK
04.2014 - 05.2015
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
- Set up and performed initial prep work for soups, sauces and salads.
- Grilled and deep fried various foods from meats to potatoes.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Executed proper techniques when preparing menu item ingredients.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Garnished and arranged dishes into creative presentations.
- Verified kitchen staff followed all recipes and portion serving guidelines correctly.
- Received and stored food and supplies.
- Performed basic knife skills such as dicing onions or slicing meats.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Stocked and restocked kitchen supplies as needed.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Replenished food items from inventory and rotated ingredients.
- Placed orders for supplies and food inventory items with vendors to restock pantry and refrigerator.
- Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Adhered to sanitation policies at all times when handling food products.
- Followed proper food handling methods and maintained correct temperature of food products.
- Developed strategies to enhance food-presentation aspects of catering and retail environments.
- Reviewed recipes to determine exact measurements and ingredients to create dishes.
- Inspected equipment for cleanliness prior to use every shift.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
Food Waiter
Siam noodles
Midwest City , OK
05.2014 - 12.2014
- Prepared checks, itemizing total meal costs and taxes.
- Checked with customers to ensure they were satisfied with their meals and addressed any concerns immediately.
- Responded to ad hoc cleaning duties at end of shift.
- Reviewed daily specials, menu changes and service specifications.
- Delivered food orders to tables promptly while ensuring accuracy of order.
- Greeted customers and provided menus to guests.
- Operated POS terminals to input orders, split bills and calculate totals.
- Promoted desserts, appetizers, and specialty drinks to optimize sales.
- Maintained knowledge of menu items, ingredients and preparation methods to assist guests with menu selection.
- Removed dirty dishes from tables in a prompt and efficient manner.
- Explained menu items, describing ingredients and cooking methods upon request.
- Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
- Communicated with kitchen staff to stay updated on item availability and customer wait times.
- Followed health codes guidelines for safe food handling practices at all times including proper storage techniques for perishable items.
- Completed opening and closing checklists to ensure smooth restaurant operations.
- Received payment by credit card or cash and returned appropriate change to customers.
- Relayed orders to service bar and kitchen via point-of-sale register system.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Carpet Installer
Fredricks flooring
Yukon, OK
05.2013 - 12.2013
- Notified management of structural issues and major repairs.
- Maintained schedule of appointments and conducted reminder calls to eliminate no shows.
- Transported tools and.
- Adhered strictly to safety guidelines while working with power equipment.
- Discussed cleaning solutions and estimated drying times to educate customers for aftercare.
- Determined chemical solution mixtures to remove stubborn dirt and stains from carpets.
- Measured, cut and trimmed carpet to fit specific places and work around room features.
- Installed carpet padding and tack strips around the perimeter of the room.
- Sewed seams in order to create a uniform look.
- Trimmed excess materials after installation was complete.
- Completed deep-cleaning floor buffing, carpet cleaning, duct cleaning and wall washing.
- Worked with other installers on larger projects requiring multiple people.
- Stretched carpet to align with walls, creating smooth surfaces using tack strips tape, tacks and glue.
- Furnished quality carpet and upholstery cleaning services to residential and commercial clients.
- Measured, cut, and seamed carpet to fit rooms of various sizes.
- Prepared surfaces, applied adhesives and corrected installation problems, promoting complete customer satisfaction.
- Installed laminate, carpeting and tile for commercial and residential customers.
- Measured, cut and installed tackless strips to baseboards and walls.
- Provided guidance and instruction to apprentices during installations.
- Repaired subflooring and installed trim to complete flooring jobs.
- Performed minor repairs on carpets such as patching holes or tears.
- Handled consumer complaints related to carpets and upholstery to address concerns and answer questions.
- Utilized hand tools such as knives, scissors, irons and seam rollers to install carpets properly.
- Removed and disposed of old carpet and pad before beginning floor prep and installation.
- Moved furniture as needed for installation purposes.
- Completed routine maintenance checks, notifying management of needed repairs.
- Communicated with customers regarding their expectations for the finished product.
- Monitored supply levels and requested new items to maintain completing daily cleaning tasks.
- Met with customers to give free estimates on cost of installation and removal of existing flooring.
- Performed residential, commercial and institutional jobs with accuracy, safety and speed.
- Checked inventory for required supplies and made lists for needed cleaning products.
- Addressed minor maintenance issues, reporting more serious conditions to supervisors for attention from maintenance technicians.
- Created itemized, accurate paperwork detailing expected costs and timeframe for installation services.
- Inspected residential and commercial sites to prepare estimates of cleaning costs.
- Managed inventory and supplies to ensure materials were available when needed.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
Education
High School Diploma -
Del City High School
Del City, Oklahoma 05-2015
Skills
- Safety reporting
- Operation and control
- Policy compliance
- Emergency evacuation procedures
- Ride set up
- Ride operations
- Ticket taking
- Hospitality and accommodation
- First aid training
- Operations monitoring
- Parts inventory
- Equipment inspection
- Equipment operation
- Safety management
- Team Training
- Behavior management
- Customer service
- Safety procedures
- Equipment maintenance
- Safety monitoring
- Ticket collection
Timeline
Ride Operator
Pierce pumpkins 47
06.2024 - 08.2024
Line Cook
Taco Bell
06.2017 - 12.2017
Cook
KFC Restaurant
07.2016 - 10.2016
Food Waiter
Siam noodles
05.2014 - 12.2014
Line Cook
Golden Palace
04.2014 - 05.2015
Carpet Installer
Fredricks flooring
05.2013 - 12.2013
High School Diploma -
Del City High School