Molly Schultz
357 W State Rd 218, Bunker Hill,IN
Overview
1
1
year of professional experience
Work History
Kitchen Manager
Chipotle Mexican Grill
06.2024 - Current
- Uphold Chipotle's high standards and procedures concerning health and food safety
- Practice safe and consistent procedures to ensure the wellbeing of employees and customers
- Oversaw food preparation and monitored safety protocols.
- Communicate effectively with employees and consumers to drive sales and customer experiences
- Supported inventory management by tracking supplies and placing orders as needed.
- Mentored and trained new team members to perform effectively and efficiently while promoting a welcoming atmosphere
- Collaborate with fellow leadership to constitute team building and cooperation
Education
High School Diploma -
Maconaquah High School
200 E 800 S, Bunker Hill, IN 4691405.2024
Skills
- Proficient in multitasking and organization
- Strong communication and interpersonal skills
- Detail-oriented
- Agile and attentive learner
- Passion for customer satisfaction
- Ambitious work ethic
- Effective time management
- ServSafe Manager Certificate
Timeline
Kitchen Manager
Chipotle Mexican Grill
06.2024 - Current
High School Diploma -
Maconaquah High School