Overview
Work History
Education
Skills
Timeline
Generic

Molly Schultz

357 W State Rd 218, Bunker Hill,IN

Overview

1
1
year of professional experience

Work History

Kitchen Manager

Chipotle Mexican Grill
06.2024 - Current
  • Uphold Chipotle's high standards and procedures concerning health and food safety
  • Practice safe and consistent procedures to ensure the wellbeing of employees and customers
  • Oversaw food preparation and monitored safety protocols.
  • Communicate effectively with employees and consumers to drive sales and customer experiences
  • Supported inventory management by tracking supplies and placing orders as needed.
  • Mentored and trained new team members to perform effectively and efficiently while promoting a welcoming atmosphere
  • Collaborate with fellow leadership to constitute team building and cooperation

Education

High School Diploma -

Maconaquah High School
200 E 800 S, Bunker Hill, IN 46914
05.2024

Skills

  • Proficient in multitasking and organization
  • Strong communication and interpersonal skills
  • Detail-oriented
  • Agile and attentive learner
  • Passion for customer satisfaction
  • Ambitious work ethic
  • Effective time management
  • ServSafe Manager Certificate

Timeline

Kitchen Manager

Chipotle Mexican Grill
06.2024 - Current

High School Diploma -

Maconaquah High School
Molly Schultz