Molly Bickel
Bloomington,MN
Summary
Experienced leader and adaptable professional, excelled at Texas Roadhouse Steakhouse by fostering team collaboration and enhancing productivity. Personable and dedicated with proven ability to adapt quickly and excel in new environments.
Hard-working and passionate job seeker with strong organizational skills eager to secure a Criminal Justice related position. Ready to help achieve company goals.
Pursuing a full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise, with the opportunity to grow professionally within the organization.
Overview
6
6
years of professional experience
Work History
Key Manager
Texas Roadhouse Steakhouse
05.2023 - Current
- Maintained high levels of employee engagement through open communication channels and created a supportive work environment.
- Enhanced communication between departments, improving collaboration and project outcomes.
- Trained and mentored junior staff members, helping them to advance their careers within the company towards their professional goals.
- Fostered a positive work environment, leading by example and encouraging open communication among team members.
- Created and implemented daily operating procedures to keep our store clean, adequately stocked, and well-organized.
- Managed kitchen staff, improved our productivity, which in turn lowered our overall labor costs.
- Helped manage inventory control, which resulted in improved profitability of the store.
- Willingness to accept extra shifts during holidays and other surge periods to alleviate staffing shortages.
Line Cook
Texas Roadhouse Steakhouse
09.2019 - 05.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full-course meals based on restaurant recipes and specifications.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Assisted in training of new kitchen staff, ensuring they meet high standards.
Education
Bachelor of Arts - Criminal Justice
Saint Cloud State University
Saint Cloud, MN12-2022
Skills
- Time management
- Reliability
- Adaptability and flexibility
- Problem-solving
- Team leadership
- Effective communication
- Relationship building
- Superior work ethic
- Delegation and supervision
- Goal setting and achievement
- Staff coaching and training
- Organizational skills
Languages
Spanish
Limited Working
English
Native or Bilingual
Interests
- Adventure Travel
- Cooking
- Gym Workouts
- Passionate about balancing physical health with mental and emotional wellness
- Drawing and Painting
- Photography
- Hiking
- Running
- I enjoy helping others and giving back to the community
Timeline
Key Manager
Texas Roadhouse Steakhouse
05.2023 - Current
Line Cook
Texas Roadhouse Steakhouse
09.2019 - 05.2023
Bachelor of Arts - Criminal Justice
Saint Cloud State University