Results-driven operations manager with expertise in team leadership, workflow optimization, and customer service excellence. Committed to fostering a culture of continuous improvement and enhancing operational efficiencies.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Operations Manager
Sparetime Entertainment
2025.11 - Current
Managed inventory control systems, ensuring optimal stock levels and timely replenishment of supplies.
Supervised daily operations, coordinating staff activities to maintain high service standards and customer satisfaction.
Developed training programs for new employees, fostering a culture of teamwork and continuous improvement.
Empowered employees to take ownership of their responsibilities, leading to increased accountability and improved performance outcomes.
Bar Supervisor
Sparetime Entertainment
2023.09 - Current
Supervised bar staff to ensure exceptional customer service and operational efficiency.
Managed inventory levels, ordering supplies to minimize shortages and waste.
Trained new employees on company procedures and beverage preparation techniques.
Developed and implemented promotional strategies to enhance bar offerings.
Maintained cleanliness and organization of bar area in compliance with health regulations.
Completed bar opening and closing procedures.
Bar Manager
Bowlavard
2021.08 - 2023.08
Managed daily bar operations, ensuring efficient workflow and adherence to safety protocols.
Closed out cash register and prepared cashier report at close of business.
Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Server/Bartender
Bulldogs Ale House
2019.11 - 2021.03
Provided exceptional customer service to enhance guest satisfaction and loyalty.
Managed and coordinated food and beverage orders efficiently during peak hours.
Developed knowledge of beer selection to recommend pairings for guests' meals.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Cultivated warm relationships with regular customers.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.