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Monica Jo Williams
Evansville,IN
Summary
Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.
Overview
1
1
Certification
13
13
years of professional experience
Work History
Patient Care Technician
DaVita
06.2025 - 12.2025
- Monitored patient vital signs and documented changes in electronic health records.
- Assisted nursing staff with patient care procedures and comfort measures.
- Prepared dialysis equipment and ensured compliance with safety protocols.
- Educated patients on treatment plans and self-care techniques for improved outcomes.
Kitchen Manager /Housekeeping
Evansville Protestant home
01.2022 - 12.2025
- Collaborated with kitchen staff to accommodate dietary restrictions and preferences for personalized guest experiences.
- Improved efficiency by coordinating with kitchen staff on order timing and special requests.
Dietary Manager
Good Samaratin Home
Evansville, IN
12.2021 - 01.2022
- Collaborated with dietary staff to streamline food preparation processes, enhancing efficiency.
- Maintained cleanliness and organization of kitchen and dining areas, ensuring compliance with health regulations.
- Assisted with menu planning to accommodate resident preferences and dietary restrictions.
- Prepared and served nutritious meals in accordance with dietary guidelines.
Executive Chef/ Manager
RiverBend Grill
02.2019 - 07.2019
- Streamlined kitchen operations through implementation of efficient workflows and inventory management systems.
- Led culinary team in developing innovative seasonal menus, enhancing overall guest satisfaction.
Chef of Specialty Diets
Mount Vernon Nursing and Rehab
Mount Vernon, IN
08.2018 - 02.2019
- Developed and executed daily meal plans tailored to resident dietary needs.
- Trained kitchen staff on food safety regulations and best practices.
Kitchen Staff
DiMaggio's
Mount Vernon, IN
06.2016 - 08.2018
- Prepared high-quality dishes in accordance with menu specifications and food safety standards.
- Operated kitchen equipment efficiently, ensuring proper maintenance and cleanliness.
Kitchen Manager
Koodie Hoos
11.2015 - 04.2017
- Supervised daily kitchen operations, ensuring compliance with sanitation and safety standards.
- Managed inventory levels and ordered supplies to maintain optimal stock for kitchen efficiency.
Executive Chef
Dean's Diner
08.2014 - 11.2015
- Led culinary team in menu development and execution, ensuring high-quality food standards.
- Managed inventory control systems to optimize ingredient sourcing and reduce waste.
Executive Chef / Kitchen Manager
Par-K Seafood
08.2012 - 06.2014
- Designed and implemented seasonal menus emphasizing fresh local seafood.
- Led culinary team in preparing high-quality dishes, ensuring consistency and presentation.
Education
CCMA - Culinary Arts
Ivy Tech
01-2012
AAS - Culinary Arts
Ivy Tech
01-2012
AAS - Hospitality Management
Ivy Tech
01-2012
Technical Cert. - Culinarian
Ivy Tech
01-2012
High School Diploma -
Hahnville
Mozella, LA01-1993
Skills
- Multitasking and organization
- Customer service
- Vital signs monitoring
- Patient observation
- Blood glucose testing
- Catheter care
- Infection control standards
Certification
- Food Safety Manager, Serve Safe 2015
- Customer Service, Ivy Tech 2012
- Inventory and Purchasing, Ivy Tech 2011
- Controlling Food Service Cost, Ivy Tech 2011
- Human Resource Management and Supervision, Ivy Tech 2011
Timeline
Patient Care Technician
DaVita
06.2025 - 12.2025
Kitchen Manager /Housekeeping
Evansville Protestant home
01.2022 - 12.2025
Dietary Manager
Good Samaratin Home
12.2021 - 01.2022
Executive Chef/ Manager
RiverBend Grill
02.2019 - 07.2019
Chef of Specialty Diets
Mount Vernon Nursing and Rehab
08.2018 - 02.2019
Kitchen Staff
DiMaggio's
06.2016 - 08.2018
Kitchen Manager
Koodie Hoos
11.2015 - 04.2017
Executive Chef
Dean's Diner
08.2014 - 11.2015
Executive Chef / Kitchen Manager
Par-K Seafood
08.2012 - 06.2014
Technical Cert. - Culinarian
Ivy Tech
AAS - Hospitality Management
Ivy Tech
CCMA - Culinary Arts
Ivy Tech
AAS - Culinary Arts
Ivy Tech
High School Diploma -
Hahnville