Monica LeMaire
Gueydan,LA
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication.
Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.
Overview
2
2
years of professional experience
Work History
Cook
Lena’s Cajun Seafood
Gueydan, Louisiana
01.2024 - Current
- Executed food preparation, cooking, and freezing of seafood products for distribution.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Organized storage areas for efficient usage of space.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Managed portion control using correct utensils during preparation and plating.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Used standardized recipes and other instructions to prepare food.
- Followed established procedures and requirements for safe food handling, storage and service.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Made meals in accordance with company standards and requirements.
- Received and stored food and supplies.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
Skills
- Food safety standards
- Meal preparation techniques
- Inventory management
- Kitchen equipment maintenance
- Food preparation
- Cooking
- Kitchen organization
- Cleaning and organization
- Surface cleaning
- Positive and professional
Timeline
Cook
Lena’s Cajun Seafood
01.2024 - Current