Monica Michl

• Prepared ingredients following safety and sanitation guidelines.
• Assisted in cooking and plating dishes for service.
• Collaborated with team members to ensure timely meal delivery.
• Maintained cleanliness of kitchen equipment and workstations.
• Followed recipes accurately to maintain consistency in quality.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.

worked for ataraxia for about a year I believe. I really enjoyed my job. I'm dedicated to do my best I possibly can. At first I worked in trim. Plants where brought in and I would trim the buds of the plants while keeping an eye out for any disease, mold or insects in screen like trays and put on metal racks. put metal racks in room to dry and cure plant. would work in greenhouses cleaning up and sanitizing after finishing with a certain strain also done planting pruning and cloning netting and setting up grow room. when we didn't have orders I would go work in packing helping label boxes putting products in boxes and and put together orders

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