Daisy Rodriguez
Reno
Summary
Hardworking team member skilled at counting money, processing payments and building relationships. Precisely handles funds to maximize accounting accuracy and meet strict compliance standards.
Reliable professional with background in customer-facing roles, excelling in highly productive environments where task efficiency is paramount. Skilled in accurate cash handling, inventory management, and customer service, ensuring smooth and efficient transaction processes. Possess strong communication skills, problem-solving abilities, and adaptability to meet diverse customer needs and enhance overall satisfaction. Committed to contributing positively to team dynamics through effective collaboration and support.
Diligent professional with excellent multitasking, organizational and time management abilities. Skilled at promoting items and completing customer sales, smoothly suggesting purchases to drive revenue and promoting positive experiences to strengthen customer loyalty. Familiar with merchandise exchange protocols] and adaptable to new processes and procedures.
Overview
3
3
years of professional experience
Work History
Cashier
Mi Rancho Carniceria 2
Reno
01.2025 - Current
- Scanned merchandise using point-of-sale system for accurate purchase totals.
- Delivered high level of customer service to patrons using active listening and engagement skills.
- Operated cash register or POS system to receive payment by cash, check and credit card.
- Maintained clean and orderly checkout areas by sanitizing register belts, emptying trash cans and organizing candy racks.
- Processed returned merchandise by strictly following store return and exchange procedures.
- Processed efficient and accurate cash, check, debit and credit card payments using Point-of-Sale system.
- Performed other duties as assigned by management.
- Boosted customer satisfaction levels by going extra mile to personalize service for each customer.
- Processed sales transactions to prevent long customer wait times.
- Greeted customers promptly and responded to questions.
- Ensured compliance with all safety regulations within the store environment.
- Learned roles of other departments to provide coverage and keep store operational.
- Built and maintained productive relationships with employees.
- Answered phone calls to assist customers with questions and orders.
- Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
Cook Operator
Domino's Pizza
Reno
04.2024 - 10.2024
- Followed all health regulations related to food storage and sanitation standards.
- Monitored food while it was cooking to ensure that it did not burn or stick to pans.
- Stored food items properly in designated containers and storage areas to prevent spoilage.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Safely operated ovens, fryers and grills to prevent injuries and accidents.
- Set up work stations prior to opening to minimize prep time.
- Collaborated with team to deliver timely service of items.
- Scheduled equipment use and activities based on daily menus and manager directions.
- Washed and cut ingredients for quick meal assembly.
- Cleaned kitchen areas including counters, tables, grills, ovens, stoves, utensils, and equipment.
- Cooked menu items based on customer orders.
- Sanitized workstation at end of shift to prevent foodborne illnesses.
- Operated deep fryers, grills, ovens, broilers, or other kitchen equipment to prepare foods.
- Completed day-to-day duties accurately and efficiently.
- Worked with cross-functional teams to achieve goals.
Cooker Operator
Little Caesars Pizza
Reno
01.2024 - 04.2024
- Broke down, cleaned and sanitized work stations at end of shift.
- Operated pallet jack and forklifts to transport food products and goods within facility.
- Read production orders to determine type of product and quantity to be prepared.
- Disposed of waste properly according to established guidelines in a timely manner.
- Ensured correct packaging materials are used for each finished product batch.
- Entered information such as temperature into control panel touch screen.
- Organized, sanitized and maintained equipment and utensils.
- Adhered to company safety policies and procedures regarding proper food safety and sanitation.
- Worked effectively in team environments to make the workplace more productive.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
Cashier
La Barca Restaurantes
Reno
08.2022 - 05.2023
- Scanned merchandise using point-of-sale system for accurate purchase totals.
- Delivered high level of customer service to patrons using active listening and engagement skills.
- Operated cash register or POS system to receive payment by cash, check and credit card.
- Performed other duties as assigned by management.
- Greeted customers promptly and responded to questions.
- Ensured compliance with all safety regulations within the store environment.
- Learned roles of other departments to provide coverage and keep store operational.
- Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
- Operated a variety of machinery and tools safely and efficiently.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
Education
High School Diploma -
Nevada Connections Academy
Reno, NV05-2025
Skills
- Customer service
- Point-of-sale operation
- Food safety compliance
- Inventory management
Timeline
Cashier
Mi Rancho Carniceria 2
01.2025 - Current
Cook Operator
Domino's Pizza
04.2024 - 10.2024
Cooker Operator
Little Caesars Pizza
01.2024 - 04.2024
Cashier
La Barca Restaurantes
08.2022 - 05.2023
High School Diploma -
Nevada Connections Academy