Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Assistant Manager
Marble Slab Creamery
03.2023 - Current
Supervised day-to-day operations to meet performance, quality and service expectations.
Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
Bar Waitress
The Publick House
08.2021 - 09.2023
Greeted customers in bar area of busy, fast-paced restaurant with energy and enthusiasm.
Performed opening and closing duties within bar area according to schedule.
Took drink and food orders, detailed new menu items and specials and recommended add-ons.
Cleared plates and utensils, cleaned table and chairs and prepared new place settings.
Checked identification of customers ordering cocktails to confirm patrons met age requirements to order alcoholic beverages.
Served alcoholic and non-alcoholic beverages in bar environment.
Built solid rapport with many frequent patrons to cultivate guest loyalty.
Waitress
Liberty Tap Room & Grill
10.2020 - 08.2021
Remained calm and poised when dealing with difficult customers or during busy shifts.
Kept server areas clean and stocked to increase efficiency while working tables.
Used cash registers and credit card machines to cash out customers.
Greeted new customers, discussed specials, and took drink orders.
Bussed and reset tables to keep dining room and work areas clean.
Certified Nursing Assistant
Integral Care Provider, Essential Home Health
05.2007 - 08.2014
Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
Delivered individualized patient care by recording vital signs, documenting observations, administering treatments, and evaluating patient needs.
Completed activities of daily living for patients unable to self-care, and assisted those with limited mobility in completing tasks.
Helped patients with self-feeding and assisted feeding, based on individual needs.
Upheld infection control and prevention policies across different patient-facing areas.