Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Monique Miller

Tempe,AZ

Summary

Driven and goal-oriented restaurant manager, bartender and server with over 10 years of foodservice experience. Resourceful and hardworking with strong leadership skills and attention to detail. Extensive knowledge of menu creation, execution, coordinating staff and schedules. Highly motivated employee with desire to take on new challenges. Strong work ethic, adaptability and exceptional interpersonal skills.

Overview

10
10
years of professional experience
1
1
Certification

Work History

General Manager

Bootleggers Restaurant
Phoenix, AZ
05.2024 - Current

Running all operations for a family owned BBQ smokehouse

Tour Guide

Arizona Food Tours
Scottsdale, AZ
01.2024 - Current

Received numerous positive reviews from clients, reflecting strong communication skills and in-depth knowledge of tour subjects.

Dining Room Manager

Sun Lakes Country Club
Chandler, AZ
03.2024 - 05.2024

Revamping & Reopening a country club restaurant and directing large catering events

Server Trainer

Culinary Dropout
Scottsdale, AZ
04.2023 - 03.2024

Server & trainer in a high volume restaurant in the Scottsdale Quarter

Bartender

The Vig
Scottsdale, AZ
11.2022 - 03.2023

Banquette bartender & server

Bar Manager

Brat Haus
Scottsdale, AZ
10.2020 - 09.2022

Bar manager and lead bartender for a high volume beer garden in Old Town Scottsdale

Server Trainer

Red Robin
Scottsdale, AZ
07.2018 - 03.2020

Server and bar back

Bartender

Chilis's Bar And Grill
Scottsdale
06.2016 - 06.2018

Bartender, server & expeditor

Bartender

Que Bueno Restaurant
Fountain Hills, AZ
07.2015 - 05.2016

Bartender, server, hostess & busser

Education

High School Diploma -

Lapeer West
Lapeer, MI

Skills

  • Operations management
  • Customer service
  • Food safety knowledge
  • Inventory control
  • Order management
  • Restaurant marketing
  • POS terminal operation (Toast, Clover & Aloha)
  • Reliable and Responsible
  • Coaching and Mentoring
  • Managing Reservations and Large Parties
  • Work Planning and Prioritization
  • Efficient multi-tasker
  • Problem resolution

Certification

Food Manager

Title IV

Food Handlers

Timeline

General Manager

Bootleggers Restaurant
05.2024 - Current

Dining Room Manager

Sun Lakes Country Club
03.2024 - 05.2024

Tour Guide

Arizona Food Tours
01.2024 - Current

Server Trainer

Culinary Dropout
04.2023 - 03.2024

Bartender

The Vig
11.2022 - 03.2023

Bar Manager

Brat Haus
10.2020 - 09.2022

Server Trainer

Red Robin
07.2018 - 03.2020

Bartender

Chilis's Bar And Grill
06.2016 - 06.2018

Bartender

Que Bueno Restaurant
07.2015 - 05.2016

High School Diploma -

Lapeer West