I am an avid runner, backpacker, and love taking long trail walks with my dog! I love to cook, explore, and spend time with friends and family My home is my sanctuary for creativity, love, and curiosity to always learn more
Morgan Hackworth
Alpine
Summary
Experienced with team leadership, strategic planning, and operational management. Utilizes effective communication and organizational skills to drive project success. Track record of fostering productive work environments and achieving set goals.
Overview
7
7
years of professional experience
Work History
Manager
Local Steak House/ Trio Bistro
Jackson, WY
04.2024 - Current
- Direct daily Front of House financial goals, staffing, training, private events, on the floor to support a full staff
Waitress
Sudachi
Jackson, WY
06.2020 - 04.2024
- Sister restaurant to Suda listed above, served at both locations when not managing. 8-15 specials per night to study and relay to customers. Wine/Spirit/Sake knowledge, Japanese terminology.
General Manager
Suda
Jackson, WY
06.2020 - 11.2023
- Cross trained in all restaurant positions, hiring, training, meeting with investors to adhere to financial needs. Work directly with the Head Chef.
FOH Manager
James Ranch Grill
Durango, CO
07.2019 - 04.2020
- Moved to Durango to help open a new Farm to Table restaurant, installed all Toast POS, menu design, and trained FOH. Moved suddenly due to restaurant closing during Covid.
Education
Partial BA -
Florida State University
Tallahassee, FL05-2015
Diploma - undefined
Matanzas High School
Palm Coast, FL06-2012
Skills
- POS installation
- Staff training and development
- Task delegation
- Upselling techniques
- Computer literacy
- Work ethic
- Financial understanding
- Customer service
- Team leadership
- Time management
- Decision-making
- Verbal and written communication
Interests
Timeline
Manager
Local Steak House/ Trio Bistro
04.2024 - Current
Waitress
Sudachi
06.2020 - 04.2024
General Manager
Suda
06.2020 - 11.2023
FOH Manager
James Ranch Grill
07.2019 - 04.2020
Diploma - undefined
Matanzas High School
Partial BA -
Florida State University
OTHER WORK
- Creekside Market, Jackson WY
- Post Brewing, Lafayette CO
- Harry’s, Tallahassee FL
OTHER EXPERIENCE
- -Singing Earth Farm, Boulder UT- worked on a permaculture farm & farm to table restaurant. Valued learning where the food process begins.
- -Hiked the Appalachian Trail, GA-VA
- -Private event catering