Morgan Stadler

• Greeted customers, answered questions and recommended specials to increase profits.
• Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
• Maintained accuracy while handling payments, giving change and printing receipts for customers.
• Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
• Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
• Checked with guests to get feedback on food served, resolve issues, brought additional items and refilled beverages.

Participated in the National Honor Society from Junior year to Senior year.

I participated in Rotary Interact from my freshman year to my senior year.