MORGAN TANNEHILL
Chicago,IL
Summary
Dynamic and skilled Bartender with a proven track record at several years of high volume service. Showcasing expertise in mixology and cocktail service with artistic and professional leadership. Excelled in customer service, seamlessly handling difficult customers while maintaining a pristine bar environment. Demonstrated exceptional multitasking abilities and POS system proficiency, contributing to enhanced guest experiences and operational efficiency.
Overview
6
6
years of professional experience
Work History
Bartender
The Vig Chicago
Chicago, IL
09.2024 - 11.2024
- Assisted in opening The Vig west loop.
- Went through extensive weekly food and beverage training.
- Assisted in bar setup and placement.
- Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
- Trained new bartenders on drink preparation and upselling techniques.
- Processed payments accurately and efficiently with POS system.
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
Bartender
Summer House Santa Monica
Chicago, IL
07.2023 - 02.2024
- Prepare specialty cocktails and serve wine with extensive knowledge
- Extensive and detailed explanation of food to guests
- Responsible for opening and closing bar duties along with money and check outs
- Checked identification cards for proof of age prior to serving alcohol beverages.
Bartender
Utopian Tailgate
Chicago, IL
06.2020 - 05.2023
- Prepare specialty cocktails and deliver food to all bar patrons, while also covering a small section of the restaurant, ensuring the highest level of customer service
- Recommend drinks and food items based on menu knowledge and expertise
- Responsible for complete set up, break down, and stocking of large bar with multiple wells
Bartender
Fremont
Chicago, IL
12.2019 - 03.2020
- Effectively multitasked within fast-paced environment.
- Managed accurate bar tabs and processed cash and credit card transactions.
- Maintained safety and sanitation standards with firm enforcement amongst bar staff.
- Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
Bartender
Hutong
Miami, FL
07.2018 - 11.2019
- Helped open the entire restaurant and had extensive training on wine and liquor.
- Maintained cleanliness and organization of the dining area to uphold fine dining atmosphere.
- Greeted guests and gathered information to seat groups or place on waitlist
- Mixed ingredients such as soda water, juices or syrups to prepare cocktails and other drinks.
- Developed creative cocktails for customers based on their preferences.
Cabana & Restaurant Waitress
1 Hotel
Miami Beach, FL
01.2018
- Identified needs of customers promptly and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked with cross-functional teams to achieve goals.
- Presented menus and specials, answering questions regarding ingredients and preparation.
- Maintained accurate cash handling practices while efficiently serving customers.
- Demonstrated knowledge of wines, beers, spirits and cocktails.
Education
OAKTON COMMUNITY COLLEGE
06.2015
GRADUATE -
WILLIAM HOWARD TAFT HIGH SCHOOL
CHICAGO, IL06.2015
Skills
- Bar restocking
- Basic accounting
- Handling difficult customers
- Maintaining a clean bar
- Hospitality service expertise
- Customer service expertise
- Strong multitasking
- Mixology
- POS system expertise
- Artistic leadership
References
References available upon request.
Timeline
Bartender
The Vig Chicago
09.2024 - 11.2024
Bartender
Summer House Santa Monica
07.2023 - 02.2024
Bartender
Utopian Tailgate
06.2020 - 05.2023
Bartender
Fremont
12.2019 - 03.2020
Bartender
Hutong
07.2018 - 11.2019
Cabana & Restaurant Waitress
1 Hotel
01.2018
OAKTON COMMUNITY COLLEGE
GRADUATE -
WILLIAM HOWARD TAFT HIGH SCHOOL
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