Mourad Benjelloun
F & B Director
Woodbridge,VA
Summary
Accomplished restaurateur and food & beverage executive with over 25 years of expertise in hospitality management, operations, and strategic leadership.
Overview
20
20
years of professional experience
6
6
Certification
1
1
Hospitality Management
1
1
Business Consulting
1
1
Business Analyst
1
1
Virginia Real Estate
1
1
Event Management
1
1
Certified Food Manage
Work History
Food and Beverage Executive
G and G Investments Inc.
06.2009 - Current
- Provided visionary leadership across portfolio of restaurants and real estate properties.
- Streamlined operations and implemented best practices, maximizing efficiency and ROI.
- Cultivated loyal clientele by delivering high-quality experiences and fostering community relationships.
- Expanded business portfolio through strategic investments and thorough market analysis.
- Augmented Private Event and catering Business provided increasing repeat business from satisfied clients who enjoyed seamless execution during their events.
Territory Manager - Sales and Service
Sysco Food Services
10.2007 - 06.2009
- Cultivated strong client relationships within foodservice industry to drive business growth.
- Collaborated with restaurant owners and chefs to assess and meet supply requirements.
- Surpassed sales targets through strategic account management and in-depth product knowledge.
- Mentored junior sales representatives through one-on-one coaching sessions and ongoing performance evaluations, fostering professional growth within the team.
- Provided timely feedback to product development teams regarding customer needs and preferences, driving continuous improvement efforts across the organization.
Education
Associate of Applied Science - FAA Certification, Airframe & Power Plant
North Texas Aeronautics
Dallas, TX1989
Bachelor of Science - Mathematics
L’Académie Hassan II Des Sciences Et Techniques
Morocco # Casablanca 06.1985
Skills
- Operations & Financial Management – Budgeting, cost control, vendor negotiation, revenue optimization
Leadership & Team Development – Recruitment, training, retention, performance management
Customer Experience – Service excellence, complaint resolution, community engagement
Strategic Planning – Expansion strategies, process improvement, brand positioning
Compliance & Quality – Food safety, hygiene standards, regulatory adherence
Certification
Food manger certificate
Certified restaurant manager CRM
Languages
Arabic
Native or Bilingual
French
Native or Bilingual
Spanish
Elementary
Timeline
Food and Beverage Executive
G and G Investments Inc.
06.2009 - Current
Territory Manager - Sales and Service
Sysco Food Services
10.2007 - 06.2009
Associate of Applied Science - FAA Certification, Airframe & Power Plant
North Texas Aeronautics
Bachelor of Science - Mathematics
L’Académie Hassan II Des Sciences Et Techniques