Mulyati Oemar

clean up in front of area,preparing in the back area,(salad n soup),etc.

• Bussed and reset tables to keep dining room and work areas clean.
• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
• Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
• Supervised restocking of salad bar and buffet for lunch and dinner service.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Answered customers' questions, recommended items and recorded order information.