My'asia Nicole Lee

• Prepared and served nutritious meals in compliance with health and safety standards.
• Operated kitchen equipment efficiently, ensuring timely meal delivery for students.
• Maintained cleanliness of workstations and dining areas to uphold hygiene regulations.
• Assisted in inventory management, tracking supplies to prevent shortages or waste.
• Stocked condiments and paper products including the service line for breakfast and lunches.

Highlights

• Received special for outstanding job performance.
• Received special recognition for attendance.

• Assisted students in selecting appropriate products and services, enhancing overall customer satisfaction.
• Maintained accurate inventory records and ensured timely restocking of merchandise.
• Provided exceptional customer service by addressing inquiries and resolving issues promptly.
• Sold products to students to increase revenue from the snack area.
• Conducted sales displays of the products to increase sales.

Highlights

• Completed the training program with high marks from my Career advancement Instructor

• Operated and maintained machinery to ensure consistent production quality for 20 vending machines.
• Monitored equipment performance, identifying issues for timely resolution.
• Conducted routine inspections and preventative maintenance on machinery.
• Assisted in training new staff on machine operation and safety protocols.
• Conducted a profit and loss statement to determine the financial viability of the business.
• Purchased and conducted inventory of all the supplies.
• Collected and counted money for all the vending machines.

Highlights

• Received special recognition for doing an outstanding job while completing the internship.