Myat Hlaing
Niles,IL
Summary
Dynamic Sushi Chef with extensive experience at KIKKA, skilled in fish preparation and inventory management. Recognized for enhancing customer satisfaction through visually stunning sushi creations and maintaining a pristine workspace. Proven ability to train staff and collaborate effectively, ensuring timely service during peak hours while adhering to food safety standards.
Overview
8
8
years of professional experience
Work History
Sushi Chef
KIKKA( Work at Whole Food Market)
IL
02.2022 - Current
- Prepared high-quality seafood, rice and vegetables, ingredients for sushi. Making Nigiri ( Salmon/ Tuna and shrimp) and Rolling California rolls, Dragon Roll, Rainbow roll and much more items.
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
- Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
- Managed inventory effectively, reducing waste while ensuring the consistent availability of necessary ingredients for daily operations.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Placed orders to restock items before supplies ran out.
- Collaborated with management to create seasonal menu options based on market availability and emerging culinary trends.
Sushi Chef
Hachi
IL
01.2018 - 01.2022
- Prepared high-quality seafood, rice and vegetables ingredients for sushi. Makes Nigiri ( Salmon, Tuna, Shrimp and much more items), Rolling California roll, Dragon Roll, Rainbow roll and much more.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
Education
No Degree - Business
Kendall College
ILSkills
- Fish preparation
- Inventory management
- Sushi rice preparation
- Knife skills
- Food safety
Languages
Burma language and Mandarin language
Full Professional
Timeline
Sushi Chef
KIKKA( Work at Whole Food Market)
02.2022 - Current
Sushi Chef
Hachi
01.2018 - 01.2022
No Degree - Business
Kendall College