Secure a challenging career opportunity to fully utilize and expand my training and skills, while making a significant contribution to the success of the company.
Overview
7
7
years of professional experience
Work History
Assistant teacher
The learning voyage
07.2021 - 06.2023
Supervise and monitor the safety of children
Prepare and organize mealtimes and snacks for children
Help children keep good hygiene
Change the diapers of infants and toddlers
Organize activities or implement a curriculum that allows children to learn about the world and explore their interests
Assistant teacher
Great beginnings
05.2019 - 12.2019
Supervise and care for up to 17 children ages 0 to 4
Create fun indoor and outdoor activities to facilitate play and learning
Maintain a high standard of care at all points
Implemented age-appropriate learning outcomes in programs
Supported the team and children to discover new interests
Sterilized toys and play areas
Server
Applebees Bar & Grill
08.2016 - 05.2019
Prepare room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates and utensils
Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies
Help patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions
Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc
Transmit orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests
Keep kitchen staff informed by noting timing of meal progression
Serve orders by picking up and delivering patrons' choices from bar and kitchen; deliver accompaniments and condiments from service bars
Respond to additional patron requirements by inquiring of needs; observing dining process
Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs
Properly open and pour wine at the tableside
Conclude dining experience by acknowledging choice of restaurant; inviting patrons to return
Obtain revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host; returning change or credit card and signature slip to patrons
Contribute to team effort by accomplishing related results as needed
Education
High school diploma -
Apalachee high school
Nursing
Georgia Gwinnett College
Lawrenceville, GA
Skills
Inbound and Outbound Calling
Paperwork Processing
Appointment Scheduling
Data Entry
Research
Customer Relations
Credit card payment processing
Multi-Task Management
References
Johnneshia Brown, Johnneshiab@yahoo.com, (470) 844-2665, Colleague, 808 Park Lake Court