Mykah Jaimes
Doc's Seafood & Steaks
Corpus Christi
1
year of professional experience
Developed customer service and multitasking skills in fast-paced food service environment. Seeking to transition into new field where quick learning and adaptability are valued. Focused on leveraging strong communication and organizational abilities to contribute effectively in new role.
Work History
To-Go Server
1 Year 4 Months- Delivered timely and accurate food orders to guests in a fast-paced environment.
- Communicated effectively with kitchen staff to ensure order accuracy and customer satisfaction.
- Work with team members to maintain a fast-paced environment while upholding the organization and mainlining the cleanliness.
- Manage multiple orders while focusing on high-quality service standards.
- Executed cash handling procedures accurately, ensuring secure and efficient order processing.
- Adapted to new information to enhance skills and improve service delivery.
Education
High School Diploma
- Completed AP course in United States History, United States Government, and Environmental Science.
- Over 20+ Honor Class Courses
- 7+ Classes through OnRamps, and Dual Enrollment through Del Mar College
- 22+ College Credits as a junior, through OnRamps, and Dual Enrollment through Del Mar College
- 3 AP Classes
- 100.00 GPA or 4.0 GPA
- Ranked in Top 18% of class
- Extracurricular Activities: 4 year varsity Track and Field, 4 year varsity Cross Country runner, 4 year Flag Runner
- 2026-2027 National Honor's Society Officer
- 2024-2025 Anchor 4 Life member
- 2025-2026 Anchor 4 Life Vice President
- 2026-2027 Anchor 4 Life President
- 2023-2024 Flag runner
- 2024-2027 Flag running Captain
- 2025-2027 Athletic Leadership Team for Track
- 2025-2027 Track Team Captain
- 2025-2027 Cross Country Captain
- 2024-2025 UIL 5A-Region 4 300m-Hurdles Qualifier
- 2025-2026 UIL 5A-Region 4 100m-Hurdle Regional Finalist, 110m-Hurdle Regional 3rd Place, 300m-Hurdle Regional Finalist
High School Diploma
- 6+ Classes as a Dual Enrollment Student
- Taken 3 classes in Architecture
- 3.5 GPA
- 21+ College Credits
Skills
Strong multitasking
Time Management and Multitasking
Sense of urgency
Operational Efficiency and Process Awareness
Analytical Problem-Solving
Teamwork and Collaborative Execution
Adaptability and Continuous Learning
Attention to Detail and Accuracy
Timeline
To-Go Server
Doc's Seafood & Steaks
04.2025 - CurrentRead More
Flour Bluff High School
High School Diploma
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Del Mar College
High School Diploma
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