Mykel Savala-Fohn

• Greet guests and take orders accurately.

• Serve food and drinks promptly.

• Handle payments and process transactions.

• Keep tables clean and assist with turnover.

• Work with the team to ensure smooth service.

•Recommend menu items and assist guests.

•Pour and serve draft beer.

• Greeted guests, took orders, bagged meals, and delivered them promptly, including managing DoorDash and to-go orders.
• Independently ran front-of-house operations, ensuring smooth and efficient service.
• •Maintained cleanliness of the lobby and restrooms, bussing tables, and handling trash removal.
• •Prepared and packaged house sauces for guests to enjoy
• •Trained new employees for the cashier position, creating a strong and successful team.

• Dropped fries and chicken in the fryer.
• Cut and seasoned chicken.
• Assembled orders quickly and accurately.
• Made coleslaw fresh daily.
• Kept the kitchen and line clean and organized.
• Restocked freezers and supplies.