Myles Lopez

When working at Farley's, I would experience customer service, greeting and seating customers, and handling money. When not working with customers, I would organize tables and chairs after customers leave, restock napkins and to-go items, sweep and mop the floor, clean the bathroom, and clean the front windows. When there wasn't much to do especially on a slow day, I would find something to do such as cleaning the menus, organizing things on the tables to optimize table space to make the most ideal space for customers, and I would sometimes help servers if they needed help.

Working as a Godfather's Associate, we did a bit of everything. There wasn't anyone designated to one specific position except the head chef. Everyone cooked, did prep work, organized, stocked the cooler, took orders, customer service, handled money, cleaned, everything. My favorite part of working at Godfather's was meeting and interacting with different people. Having someone to talk to, even if it's just a customer was the one thing I always looked forward to.